CINNAMON APPLES

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Cinnamon Apples image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h45m

Yield 8 servings

Number Of Ingredients 7

3/4 cup cinnamon candies, such as Red Hots
1/2 cup light brown sugar
4 large Granny Smith apples, peeled, cored and each cut into eighths
1 stick (8 tablespoons) salted butter
One 16-ounce store-bought pound cake, cut into 8 slices
Vanilla ice cream, for serving
Mint leaves, for garnish

Steps:

  • Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
  • Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
  • When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
  • To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.

Syed Abdul Rafay shah Shah
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This was my first time making cinnamon apples and they turned out amazing! The recipe was easy to follow and the apples were perfectly cooked. I will definitely be making this again.


Awais Haha
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I've made this recipe several times and it always turns out great. The apples are always tender and the cinnamon-sugar mixture is always the perfect amount of sweetness. I highly recommend this recipe!


Fulchand Sk
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Not bad, but not great.


Maama Solomon
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Easy and delicious! I made this for a potluck and it was a hit. The apples were soft and flavorful, and the cinnamon-sugar coating was addictive. I will definitely be making this again.


Usama Israr
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This recipe is a keeper! The apples were perfectly tender and the cinnamon-sugar mixture was the perfect complement. I also added a little bit of nutmeg and cloves for extra flavor. My family loved it!


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