Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Tasty
Categories Appetizers
Yield 3 servings
Number Of Ingredients 12
Steps:
- Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
- Place the flour, eggs, and bread crumbs into 3 separate bowls.
- Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
- Repeat with the remaining chicken.
- Heat the oil in a pan over medium heat to 350˚F (180˚C).
- Preheat oven to 350°F (180˚C).
- Fry the breaded chicken strips until both sides are golden brown.
- Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
- Push the rolled chicken strips into a baguette piece.
- Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 20-25 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara!
- Nutrition Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams
- Enjoy!
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mill willams
[email protected]This recipe is a great way to use up leftover chicken and bread. I had some leftover chicken and bread in the fridge and I was looking for a way to use it up. This recipe was perfect. The chicken parmesan stuffed garlic bread was delicious and it was
Nahedul hasan Santo
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of chicken. The tofu parmesan stuffed garlic bread was delicious! I will definitely be making this again.
andreas christianpaulus
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids don't like to eat vegetables, but they love chicken parmesan. This recipe is a great way to get them to eat their vegetables without even realizing it.
Niku Sefa
[email protected]I made this recipe for my family and they loved it! The chicken parmesan stuffed garlic bread was a hit. I will definitely be making this again.
md Emran channel
[email protected]This recipe is a great way to use up leftover chicken and bread. I had some leftover chicken and bread in the fridge and I was looking for a way to use it up. This recipe was perfect. The chicken parmesan stuffed garlic bread was delicious and it was
Gantumur Hashchimeg
[email protected]I'm not a very good cook, but this recipe was easy to follow and the chicken parmesan stuffed garlic bread turned out great! I will definitely be making this again.
Sk Kakar
[email protected]This recipe is a great way to impress your guests. The chicken parmesan stuffed garlic bread is elegant and delicious. I will definitely be making this again for my next party.
mission daii
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best chicken parmesan he had ever had. I will definitely be making this again.
Mohsin Rana
[email protected]This recipe is a little time-consuming to make, but it is definitely worth it. The chicken parmesan stuffed garlic bread is so delicious. I will definitely be making this again.
Kurt Russell
[email protected]I'm not a huge fan of chicken parmesan, but I thought I would give this recipe a try. I'm so glad I did! The chicken parmesan stuffed garlic bread was amazing. The chicken was juicy and flavorful, and the garlic bread was crispy and delicious.
Hossain Showrov
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I was looking for a way to use it up. This recipe was perfect. The chicken parmesan stuffed garlic bread was delicious and it was a great way to use up
abamwesiga Gift
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken parmesan stuffed garlic bread. It was easy to make and very delicious.
Ruby Wilson
[email protected]This recipe was a hit with my family! The chicken parmesan was flavorful and juicy, and the garlic bread was perfectly crispy. I will definitely be making this again.