CREAMY CHICKEN ENCHILADAS
This is a modified, lightened version of a recipe that I got from a friend. I cut out more than half the fat, but it is still really rich and yummy.
Provided by WorkingMom2three
Categories Chicken
Time 55m
Yield 10 enchiladas, 20 serving(s)
Number Of Ingredients 9
Steps:
- Cut up chicken and onion in large chunks. Put chicken and onion in sauce pan, cover with water, and boil for 20 minutes.
- Soften cream cheese in microwave.
- In a large bowl, combine cream cheese, 1 cup of the shredded cheese, the can of chilies, and the cilantro.
- Drain the chicken and onion and put into a food processor and process until chunky/smooth. Combine with cream cheese mixture and mix well.
- Combine the enchilada sauce and soup.
- Coat the bottom of a 9x11 baking dish with sauce/soup mixture.
- Fill a tortilla with approximately 1/2 cup of filling, roll up tortilla, and place seam side down in baking dish. Repeat until baking dish is full - about 10 enchiladas.
- Cover the enchiladas with the remaining sauce/soup mixture. Sprinkle with remaining shredded cheese.
- Bake at 375°F for 20 minutes.
- This can be made ahead and frozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat
You'll also love
Camilo
[email protected]These enchiladas were a waste of time and money.
Lee Walker
[email protected]I didn't like the creamy sauce.
Ramadan Yakub
[email protected]The chicken was a bit dry.
Agg Hff9
[email protected]The enchiladas were a bit too cheesy for my liking.
Emem Simeon
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
yassin zayed
[email protected]The creamy sauce was a bit too rich for my taste, but the chicken was cooked perfectly.
Ramsey Tidyman
[email protected]These enchiladas were easy to make and so flavorful. I will definitely be making them again.
Afzal Afzal bhatti
[email protected]I loved the creamy sauce and the tender chicken. These enchiladas were a real treat.
George Nelson
[email protected]These enchiladas were delicious! I will definitely be making them again.
E Darby
[email protected]I made these enchiladas for dinner last night and they were a hit! My husband and kids loved them.
Tiarra P
[email protected]The recipe was easy to follow and the enchiladas were delicious. I would recommend this recipe to anyone.
RayEarth Sibling - My kindergarten life
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making them again.
Jawad Alam
[email protected]I'm not a big fan of creamy sauces, but these enchiladas were surprisingly good. The sauce was light and flavorful, and the chicken was perfectly cooked.
Levi Sale
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them and I got rave reviews.
Aslam King
[email protected]These chicken enchiladas were a hit with my family! The creamy sauce was flavorful and the chicken was tender and juicy.