CHICKEN PARMESAN STUFFED SHELLS
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 375°. Cook shells according to package directions for al dente; drain. Toss with oil; spread in an even layer on a baking sheet., For filling, toss chicken with Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; saute chicken just until lightly browned, about 2 minutes. Reduce heat to medium; stir in butter until melted. Stir in bread crumbs; cook until crumbs are slightly toasted, 2-3 minutes, stirring occasionally. Cool slightly., In a large bowl, mix cheeses, milk, parsley and the remaining salt and pepper. Fold in chicken., Spread 2 cups pasta sauce into a greased 13x9-in. baking dish. Fill each shell with 2-1/2 tablespoons cheese mixture; place over sauce. Top with remaining sauce and cheeses (dish will be full)., Cover with greased foil; bake 30 minutes. Uncover; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 431 calories, Fat 19g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 752mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein.
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WENDY
[email protected]I'm not a big fan of chicken parmesan, but these shells look so good I might have to give them a try.
Cirro12 Makhtal
[email protected]I'm not sure if I have all the ingredients for this recipe, but it sounds delicious. I'll have to see if I can find a substitute for the ricotta cheese.
Ashley leon
[email protected]These shells look amazing! I can't wait to try them.
Nischal Baral
[email protected]I'm not sure what I did wrong, but my shells turned out dry and overcooked. I'll have to try again.
Yaseen Dorfling
[email protected]The shells were a bit bland. I think I'll add some extra spices next time.
Sarry Jan
[email protected]I followed the recipe exactly and the shells turned out great. I would definitely make them again.
Daim Fareed
[email protected]These shells were a bit too cheesy for my taste, but my kids loved them. They're a great way to get kids to eat their veggies.
Gemma
[email protected]I'm not a huge fan of chicken parmesan, but I loved these shells. The flavors were well-balanced and the shells were cooked to perfection.
Naveed Navi
[email protected]These shells were so easy to make and they turned out perfect. The cheese was melted and gooey, the chicken was tender and juicy, and the sauce was flavorful.
tattooer24
[email protected]I made these shells for a party and they were a huge success. Everyone raved about them and asked for the recipe.
Brandon Hamilton
[email protected]Chicken parmesan stuffed shells are an easy and delicious weeknight meal that my family loves. They're always a hit with both kids and adults alike.