GREEK FETA CASSEROLE

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Greek Feta Casserole image

I found this in my Taste of Home: Best Ever Casseroles book that I received from the 2010 Cookbook Swap. Posting for ZWT6 Greece.

Provided by AZPARZYCH

Categories     Pork

Time 56m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup elbow macaroni, uncooked
1 egg, lightly beaten
2 tablespoons milk
1/2 cup feta cheese, crumbled
1/2 lb ground pork
2 tablespoons onions, chopped
1/2 cup tomato sauce
1/8-1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F.
  • Cook macaroni according to package directions.
  • In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
  • Transfer to a greased 3-cup baking dish.
  • In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
  • Stir in tomato sauce and cinnamon.
  • Pour over macaroni mixture; sprinkle with remaining cheese.
  • Cover and bake for 20 minutes.
  • Uncover and bake 12-16 minutes longer or until bubbly and heated through.

Kayden Frampton
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This casserole was a waste of time and ingredients.


Sankar Chhetri
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I didn't like this casserole. The flavors were not to my liking.


Halili Hazir
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This casserole was a bit bland for my taste.


Studio Alaa
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This casserole was so easy to make and it turned out so delicious. I will definitely be making it again.


Leif Hellstrom
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I made this casserole for a party and it was a hit! Everyone loved it.


Ahmad Yahya
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This was a great recipe. Thanks for sharing!


Dineo Mokgela
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I'm definitely going to make this again.


Sibonelo Spengane
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This casserole was amazing!


Creepy man
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5 stars!


nickyjay cuellar
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I highly recommend this recipe!


Ahmed Mpole
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This casserole was delicious and easy to make.


Arvin Garay
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I'm so glad I found this recipe! It's a keeper.


Ibeme Lilian
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This was a great recipe! I made it for my family and they all loved it.


ridom hasan
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I followed the recipe exactly and it turned out great! The feta cheese was nice and creamy and it all cooked evenly.


Abangflora Stephen
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This casserole was easy to make and very flavorful. I used a combination of zucchini and yellow squash, and it was delicious. I will definitely be making this again.


Hanna Kumsa
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I made this casserole for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the dill, which gave it a nice fresh flavor.


Onuoha Osinachi
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This casserole was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The feta cheese was so creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again soon.


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