CHICKEN PARMESAN ZUCCHINI BOATS RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Spray a 9x13 inch baking dish with cooking spray. Place a large non-stick skillet over medium-high heat. Add the chicken and break it apart with a spoon. Add the salt and pepper. Cook for 8 to 10 minutes, until chicken is cooked through. Stir occasionally and break down the chicken into small chunks. Reduce the heat to low. Add the garlic to the chicken. Cook 1 minute stirring often. Add the pasta sauce. Cook 3 minutes, stirring occasionally. As the chicken cooks, cut the zucchini in half, lengthwise. Use a spoon to scoop the seeds and center out of each zucchini half, leaving a ΒΌ inch thick zucchini boat. Place the zucchini in the baking dish cut-side up. Spoon the chicken mixture into the zucchini boats. Press the mixture down into the zucchini using the back of the spoon. Sprinkle the zucchini evenly with the parmesan, then the mozzarella cheese. Cover the baking dish with foil. Bake for 35 minutes. Sprinkle with fresh basil and serve.
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Adam Woods
[email protected]5 stars!
Malak BTS
[email protected]I highly recommend this recipe.
joke boys
[email protected]Everyone loved them!
desmond eze
[email protected]These zucchini boats were a hit at my party!
Lawrence Kanu
[email protected]I'll definitely be making these again.
Piper Willow
[email protected]Delicious!
PRINCE NSOWAH
[email protected]These were so easy to make and turned out great!
dulal dulal
[email protected]These zucchini boats were a great way to use up some leftover chicken. The filling was flavorful and the zucchini was cooked perfectly.
PK Gameing
[email protected]I loved these zucchini boats! The chicken parmesan filling was cheesy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.
ABDIRISAQ SOFE
[email protected]These zucchini boats were delicious! The chicken parmesan filling was flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
Tarrince Snyder
[email protected]I made these zucchini boats for my family and they loved them! The chicken parmesan filling was a big hit, and the zucchini was cooked perfectly. I will definitely be making these again.
Sadaf
[email protected]These zucchini boats were a great way to use up some leftover chicken. The filling was flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
Ibrhaim Khan
[email protected]I love zucchini boats, and this recipe is one of my favorites. The chicken parmesan filling is always a winner, and the zucchini boats are a healthy and delicious way to serve it.
LANCE D SHELNUT
[email protected]These were so easy to make and turned out great! I used a store-bought marinara sauce and pre-cooked chicken to save time, and they still tasted amazing.
Ali Mughal Ali
[email protected]I'm not a huge zucchini fan, but these boats were delicious! The chicken parmesan filling was cheesy and flavorful, and the zucchini was cooked perfectly. I'll definitely be making these again.
Jamshaid Raza
[email protected]These zucchini boats were a hit at my dinner party! The chicken parmesan filling was flavorful and juicy, and the zucchini boats were perfectly tender. I will definitely be making these again.