CHICKEN & PASTA CASSEROLE WITH MIXED VEGETABLES RECIPE - (4/5)
Provided by á-45241
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F (200 degrees C). Lightly grease a medium baking dish. Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish. In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole. Bake 30 minutes in the preheated oven until bubbly and lightly browned.
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Martins Anekwensi
[email protected]Overall, this casserole was a bit of a disappointment. I don't think I'll be making it again.
Laboni Akter
[email protected]The casserole was a bit too spicy for my taste. I think I would use less chili powder next time.
matt phillips
[email protected]The casserole was a bit too salty for my taste. I think I would use less salt next time.
John Stokes
[email protected]The casserole was a bit dry. I think I would add some more liquid next time, maybe some broth or milk.
Aarbind Sah
[email protected]The casserole was a bit too cheesy for my liking. I would probably use less cheese next time.
tiffany morishita
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Ajah Mach
[email protected]I followed the recipe exactly and the casserole turned out great. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I would definitely recommend this recipe.
Lolon Williams
[email protected]This recipe is a keeper! The casserole was easy to make and it turned out so delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Pasindu Jayaweera
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The creamy sauce, tender chicken, and colorful vegetables were a hit with everyone.
Keral Alex
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The casserole was creamy and cheesy, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Belay Abuti
[email protected]This recipe was easy to follow and the casserole turned out delicious. The chicken was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Lakhan Mandal
[email protected]I've made this casserole several times and it always turns out great. It's a quick and easy weeknight meal that my kids love. The leftovers are also great for lunch the next day.
Riah 916
[email protected]This chicken pasta casserole with mixed vegetables was a hit with my family! The creamy sauce, tender chicken, and colorful vegetables made for a delicious and satisfying meal. I especially loved the addition of sun-dried tomatoes, which gave the dis