CHEESECAKE BARS
Rich and creamy as cheesecake, but much easier to make!
Provided by Frances Mann
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
- Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
- To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
- Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.7 mg, Sugar 3.5 g
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MASON ONE
[email protected]I'm not a huge fan of cheesecake, but these bars were really good! The crust was the perfect combination of graham cracker and butter, and the cheesecake filling was creamy and smooth. I would definitely make these again.
Muzammil King
[email protected]These cheesecake bars were so easy to make and they turned out amazing! The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and smooth. I will definitely be making these again.
Mujeeb king
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The crust was perfect and the cheesecake filling was creamy and delicious. I would definitely make these again.
Mian Sagar
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. The crust was perfect and the cheesecake filling was creamy and smooth.
Jose l Arevalo
[email protected]I'm not a huge fan of cheesecake, but these bars were really good! The crust was the perfect combination of graham cracker and butter, and the cheesecake filling was creamy and smooth. I would definitely make these again.
Suhag Miah
[email protected]These cheesecake bars were so easy to make and they turned out amazing! The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and smooth. I will definitely be making these again.
Rana Umar Ali
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The crust was perfect and the cheesecake filling was creamy and delicious. I would definitely make these again.
Zaina Nakanwagi
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. The crust was perfect and the cheesecake filling was creamy and smooth.
shahinur tech
[email protected]I'm not a huge fan of cheesecake, but these bars were really good! The crust was the perfect combination of graham cracker and butter, and the cheesecake filling was creamy and smooth. I would definitely make these again.
Tierra Goodwin
[email protected]These cheesecake bars were so easy to make and they turned out amazing! The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and smooth. I will definitely be making these again.
Milk Bread
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The crust was perfect and the cheesecake filling was creamy and delicious. I would definitely make these again.
Laghari Laghari
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. The crust was perfect and the cheesecake filling was creamy and smooth.
KASSIM DE WIZARD
[email protected]I'm not a huge fan of cheesecake, but these bars were really good! The crust was the perfect combination of graham cracker and butter, and the cheesecake filling was creamy and smooth. I would definitely make these again.
Taylor Buford
[email protected]These cheesecake bars were so easy to make and they turned out amazing! The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and smooth. I will definitely be making these again.
Brett Kirby
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The crust was perfect and the cheesecake filling was creamy and delicious. I would definitely make these again.
Sayed azim Azimy
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. The crust was perfect and the cheesecake filling was creamy and smooth.
sanam kumar
[email protected]I'm not a huge fan of cheesecake, but these bars were really good! The crust was the perfect combination of graham cracker and butter, and the cheesecake filling was creamy and smooth. I would definitely make these again.
TJ Williams
[email protected]These cheesecake bars were so easy to make and they turned out amazing! The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and smooth. I will definitely be making these again.
Justice Blake
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The crust was perfect and the cheesecake filling was creamy and delicious.
eyad sharaf
[email protected]These cheesecake bars were absolutely delicious! The crust was the perfect combination of graham cracker and butter, and the cheesecake filling was creamy and smooth. I loved the addition of the sour cream, which gave the filling a little bit of tang