CHICKEN PASTA SALAD W/ DIJON VINAIGRETTE
This recipe will help keep you cool and satisfied in any weather. This is simple and you and your family will enjoy this because the add ins are up to your family preferences. This recipe inspiration is from General Mills and is a family pleaser at our house, I especially like the dressing.
Provided by Pat Duran
Categories Salads
Time 25m
Number Of Ingredients 16
Steps:
- 1. Pasta: Prepare pasta according to package direction- cooking to al dente stage only about 7-8 minutes after boiling.Drain pasta; rinse with cold water. Shake to drain well. Set aside.
- 2. Dijon Dressing: Drop garlic into food processor or blender while blender is running, add fresh herbs and process until finely chopped. Add the remaining ingredients and mix only until blended. Chill. This makes 4 cups and it will keep in the refrigerator for a week. 7 calories per Tablespoon
- 3. Salad assembly: In a large bowl, add 1/2 cup of the dressing; next add the pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate. Makes 4 servings of 1 1/2 cups each.
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Stephanie Wright
[email protected]I'm not usually a fan of chicken pasta salad, but this recipe is amazing. It's so flavorful and refreshing.
SHAHIDUL GAMER
[email protected]This is the best chicken pasta salad I've ever had. It's so creamy and flavorful.
Luyinda Shafick
[email protected]This salad is so refreshing and flavorful. I love the combination of chicken, pasta, and vegetables.
Purna Roka
[email protected]I've made this salad for years and it's always a hit. It's perfect for potlucks or picnics.
Jan debeer
[email protected]This salad is a great way to use up leftover chicken.
Water Tear
[email protected]I'm not a big fan of Dijon vinaigrette, but I really liked it in this salad. It was the perfect balance of tangy and creamy.
Khan Ebad
[email protected]This salad is so easy to make and it's always delicious. I love that I can use leftover chicken.
Fahid Ali
[email protected]This is my go-to recipe for chicken pasta salad. It's always a hit!
Ajay Singh
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Sartaj Abbasi Sartaj Abbasi
[email protected]This salad is perfect for a light lunch or dinner.
Kirti Kaushal
[email protected]I made this salad for a party and it was a huge hit. Everyone raved about how good it was.
Muhammad Faiz
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Kidist Wubalem
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Kayleen Esparza
[email protected]I'm not usually a fan of chicken pasta salad, but this recipe changed my mind. It was so flavorful and refreshing.
cash tvt
[email protected]This salad is perfect for a summer picnic or potluck.
Keith Smigle
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Daina Gordon
[email protected]I used leftover chicken for this salad, which made it a quick and easy meal to prepare.
Freddy Manupassa
[email protected]The Dijon vinaigrette was the perfect dressing for this salad. It was tangy and flavorful, without being too overpowering.
Anthony Mendoza
[email protected]This chicken pasta salad with Dijon vinaigrette was a hit at my last potluck! Everyone loved the combination of flavors and textures.