CHICKEN PATTIES WITH GINGER AND SESAME SEEDS
This is a recipe from one of Madhur Jaffrey's books. I was looking for a different way to get my husband to eat lean meats and this worked (even though he did still put it on a bun). I served it with rice and Korean dipping sauce and it was yummy--no leftovers and even the kids ate some!!!!!
Provided by Zetty66
Categories Chicken
Time 20m
Yield 1 pattie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the scallions crosswise into thin rounds, including some of the green. Peel and mince the garlic and finely grate the ginger.
- Put the chicken in a bowl and mix with the scallion, garlic, ginger, sesame seeds, sesame oil, soy sauce, pepper, and chili powder.
- Shape the mixture into 6 patties.
- Lightly oil a non-stick frying pan and cook until done, turning once. Recipe states these can also be grilled.
- Serve with Korean dipping sauce.
- NOTE: My patties were a bit soft so I did add a small amount of bread crumbs to help them hold their shape.
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Bobbie Daugherty
[email protected]I'm going to try this recipe tonight! It looks amazing!
Abiral Bishokarma
[email protected]I'm not a big fan of ginger, can I omit it?
Bandi Gabor
[email protected]I have a gluten allergy. Can I make this recipe gluten-free?
Gulam Shabir
[email protected]I've tried many chicken patties recipes but this one is the best. It's simple yet flavorful.
Nathan Hendrix
[email protected]This is my favorite chicken patties recipe. It's so easy to make and the patties always turn out perfect.
Dejene Diriba
[email protected]I'd like to try making these patties with different seasonings, maybe some chili flakes or cumin.
Raza Muhammad Gaju
[email protected]I'm a chef and I can say that this recipe is awesome. I love the combination of ginger and sesame seeds.
Nuha Taha
[email protected]These chicken patties were a hit at my last party, definitely a keeper recipe
Maribel Torres
[email protected]I'm allergic to sesame. What can I use to replace it?
Muller
[email protected]I made these patties with ground turkey instead of chicken, and they still turned out great.
tud ball
[email protected]I don't have sesame seeds. Can I use something else?
FF ARIF
[email protected]These chicken patties are healthy, easy to make, and so flavorful. What else can you ask for?
Muhammad Usman915
[email protected]I added a bit of honey to the glaze, which made them even more delicious.
adeseyoju adetola
[email protected]They look delicious, but I'm not sure about the ingredients. I'd like to try a different recipe :D
x20Bella20x
[email protected]These patties were a bit dry for my taste, but I think that was because I overcooked them. I'll try them again and cook them for less time.
Tasha
[email protected]I'm not usually a fan of chicken patties, but these were surprisingly good. The ginger and sesame seeds give them a really nice flavor.
Dani King
[email protected]I made these chicken patties last night, following the instructions exactly. They were delicious! The outside was crispy and the inside was tender and juicy. I'll definitely be making them again.
Bahram Mengal
[email protected]This is the only chicken patties recipe I use. My entire family loves it, and it's always a hit at parties.