CHICKEN PATTIES WITH ROASTED TOMATO SALSA
"Bold and zesty tomato salsa perks up these moist and tender chicken patties. Great for lunch or dinner, this recipe ranks high among my southwestern specialties." -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Core tomatoes and cut in half lengthwise. Place cut side up on a broiler pan coated with cooking spray; brush with 2 teaspoons oil and sprinkle with 1/4 teaspoon salt. Turn tomatoes cut side down. Bake at 425° for 30-40 minutes or until edges are well browned. Cool slightly. Remove and discard tomato peels., Place cilantro in a food processor; cover and process until coarsely chopped. Set aside 1/4 cup cilantro for chicken patties. Add the roasted tomatoes, adobo sauce and 1/4 teaspoon salt to the food processor; cover and process just until chunky. Place salsa in a small bowl; set aside. , For chicken patties, in same food processor, combine 1-1/2 cups chicken and zucchini. Cover and process just until chicken is coarsely chopped. Add the bread crumbs, mayonnaise, pepper, reserved cilantro and remaining chicken and salt. Cover and process just until mixture is chunky. , Shape into eight 3-in. patties. In a large nonstick skillet coated with cooking spray, cook patties in remaining oil for 4 minutes on each side or until golden brown. Serve with salsa.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 373mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
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[email protected]I'm a huge fan of this recipe! The chicken patties are always juicy and flavorful, and the salsa is the perfect complement.
Tommy
[email protected]These chicken patties are perfect for meal prep. I make a big batch on the weekend and then reheat them throughout the week for lunch or dinner.
maryem rafiq
[email protected]I made these chicken patties ahead of time and reheated them in the oven. They were just as good the second time around.
cyrus spivey
[email protected]I served these chicken patties with a side of rice and beans and it was a complete meal.
Dipak Sunuwar
[email protected]I added some chopped cilantro to the salsa and it really brightened up the flavor.
JL Jahid
[email protected]I used a store-bought roasted tomato salsa and it worked perfectly in this recipe.
sadat khan
[email protected]I'm not a fan of roasted tomatoes, so I used fresh tomatoes in the salsa. It turned out great!
Farkas
[email protected]These chicken patties are a healthy and delicious alternative to traditional fried chicken patties. I will definitely be making them again.
Gwas Gwas
[email protected]I made these chicken patties for my kids and they loved them! They are a great way to get them to eat their vegetables.
John Edward
[email protected]The salsa was a bit too spicy for me, but the chicken patties were delicious. I would make this dish again, but I would use a milder salsa.
Brian Caldwell
[email protected]These chicken patties were a little dry for my taste. I think I would add some more moisture next time, maybe by using ground chicken thighs instead of breasts.
Ganat Ashraf
[email protected]I followed the recipe exactly and the chicken patties turned out perfectly. The salsa was also very good. I will definitely be making this dish again.
Roshnan Haider ag-5757
[email protected]I'm not a big fan of chicken, but these patties were amazing! The salsa really made the dish.
Gabriel Alvarado
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken patties are moist and flavorful, and the salsa is fresh and tangy.
Eva Lim
[email protected]I made these chicken patties for a party and they were a huge success! Everyone loved them. The salsa was especially delicious.
Mohammad Jahid Hasan
[email protected]These chicken patties were a hit with my family! The roasted tomato salsa was the perfect complement to the juicy chicken. I will definitely be making this dish again.