CHICKEN - PECAN FETTUCCINE
Make and share this Chicken - Pecan Fettuccine recipe from Food.com.
Provided by LoversDream
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Melt 1/4 cup butter in a large skillet add chicken and sauté until lightly browned.
- Remove chicken from skillet and set aside.
- Leave pan drippings in skillet, Add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder to skillet.
- Sauté until vegetables are tender.
- Add chicken; simmer 20 minutes or until chicken is done.
- Cook fettuccine according to package directions, omitting salt. Drain noodles.
- Combine 1/2 cup melted butter and remaining ingredients except cheese and pecans.
- Stir into fettuccine.
- Add cheese, tossing until mixed well.
- Add chicken and vegetable mixture and toss.
- To serve, arrange on platter and sprinkle with pecans.
Nutrition Facts : Calories 735.3, Fat 51.5, SaturatedFat 21.9, Cholesterol 198.1, Sodium 656.7, Carbohydrate 40.7, Fiber 4.2, Sugar 2.8, Protein 30.3
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Wussanatu yeamie Sesay
[email protected]This dish was a nice change of pace from my usual chicken recipes. The pecan sauce was unique and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Naa Adu
[email protected]This dish was a disappointment. The chicken was overcooked and the sauce was too salty. I wouldn't recommend this recipe.
Iqra Saleem
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again and again.
alim vai
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland. I wouldn't make this again.
Chukwunonyerem David
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
IQbal Utman
[email protected]I'm not a huge fan of pecans, but I thought this dish was pretty good. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would probably make this again, but I would use a different nut instead of pecans.
Genghis Drumus
[email protected]This dish was a nice change of pace from my usual chicken recipes. The pecan sauce was unique and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ayesha Sheraz
[email protected]This dish was a disappointment. The chicken was overcooked and the sauce was too salty. I wouldn't recommend this recipe.
Owen Tattersall
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again and again.
Pastor Paul Mosoito
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland. I wouldn't make this again.
Waqar Azeem
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the pecans added a lot of fat. I would probably make a few changes to the recipe next time.
SIYANDA MSIBI
[email protected]I wasn't sure how the chicken and pecans would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. The dish was also very easy to make.
ANGEL MEJIA
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Bethany Demaree
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. The chicken was tender and juicy, and the pecans added a nice crunch.
Diann Martinage
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the pecan sauce was rich and creamy. I will definitely be making this again.