CHICKEN PECAN QUICHE
This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss.
Provided by SHANNONLIA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
- Bake in preheated oven for 50 minutes, or until done.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 15.5 g, Cholesterol 91.9 mg, Fat 23 g, Fiber 1 g, Protein 18 g, SaturatedFat 7.8 g, Sodium 236.8 mg, Sugar 3.3 g
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Akinjo Opeyemi
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
md jonaide alhabib
[email protected]This quiche was a bit bland for my taste. I added some extra salt and pepper to the filling, and it was much better. The crust was also a bit dry. I think I would use a different recipe for the crust next time.
Siziphiwe Tokwana
[email protected]I was pleasantly surprised by how easy this quiche was to make. It turned out great! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Laica Dor
[email protected]This quiche was absolutely delicious! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was perfectly flaky and buttery. I would definitely recommend this recipe.
MM Lizarte
[email protected]I've made this quiche several times and it's always a hit. It's easy to make and the results are always delicious. The chicken and pecans are a great combination, and the crust is always flaky and buttery.
Kreesa Poudel
[email protected]This quiche was a bit time-consuming to make, but it was worth it. The filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe for a special occasion.
William Herbst
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. The pecans added a nice touch of sweetness. I will definitely be making this again.
Dishanth Siva
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
mt mehedihasan
[email protected]This quiche was okay. The filling was a bit dry, and the crust was a bit tough. I think I would try a different recipe next time.
ma3i3_xp
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Alexander Davis
[email protected]This quiche was a bit bland for my taste. I added some extra salt and pepper to the filling, and it was much better. The crust was also a bit dry. I think I would use a different recipe for the crust next time.
ILILLEE MEDIA
[email protected]I was pleasantly surprised by how easy this quiche was to make. It turned out great! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
AnuJ Anu
[email protected]This quiche was absolutely delicious! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was perfectly flaky and buttery. I would definitely recommend this recipe.
Rajesh chetry
[email protected]I've made this quiche several times and it's always a hit. It's easy to make and the results are always delicious. The chicken and pecans are a great combination, and the crust is always flaky and buttery.
Junior Shai
[email protected]This quiche was a bit time-consuming to make, but it was worth it. The filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe for a special occasion.
Md Osama Bin Khair
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. The pecans added a nice touch of sweetness. I will definitely be making this again.
Murtaza Ahmadi
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it worked perfectly. The filling was creamy and flavorful, and the pecans added a nice crunch. I served it with a side salad for a light lunch.
Ian Allen
[email protected]I'm not a big fan of quiche, but this one was really good. The chicken and pecans were a great combination, and the crust was nice and flaky. I would definitely recommend this recipe.
Alice Garoutte
[email protected]This chicken pecan quiche was a hit at my brunch party! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was perfectly flaky and buttery. I will definitely be making this again.