CHICKEN PEKING
Provided by Marian Burros
Categories dinner, main course
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Coarsely grate ginger. Mince garlic. Combine ginger and garlic with hoisin sauce, soy sauce, sherry and sesame oil.
- Wash, trim and seed whole peppers; cut into julienne strips. Wash and dry chicken, and cut into 1/4-inch strips. Mix peppers and chicken with marinade, and set aside.
- Wash, trim and chop scallions, wrap two tortillas in aluminum foil and preheat toaster oven to 400 degrees.
- Heat a nonstick pan large enough to hold chicken mixture. When pan is medium-hot, add chicken mixture and stir-fry for a couple of minutes, until chicken is opaque.
- Meanwhile, heat tortillas in the toaster oven for a couple of minutes, until they are warm.
- Reduce heat under chicken to low, cover pan and cook for a couple of minutes longer.
- Place a quarter of the filling on each of two tortillas; sprinkle with a quarter of the scallions.
- Repeat Steps 5 and 6 for remaining two tortillas.
Nutrition Facts : @context http, Calories 638, UnsaturatedFat 15 grams, Carbohydrate 74 grams, Fat 21 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 5 grams, Sodium 1228 milligrams, Sugar 8 grams, TransFat 0 grams
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Dipendra Pun
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler Chinese dishes in the future.
Tinyiko Gwambe
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy at all.
Humphrey Erhabor
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the sauce.
William Manda
[email protected]The sauce was a bit too sweet for my liking.
Md Zahid
[email protected]The chicken was a bit dry for my taste. I think I might have overcooked it.
NurseMandy Lioness
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Muzmmil Muzmmilbrohi4
[email protected]This recipe is a great way to impress your friends and family. It's a showstopper dish that's sure to wow everyone.
Norest Mawire
[email protected]I made this Peking Chicken for a party last weekend, and it was a huge hit. Everyone loved it, and I got so many compliments on it.
Ericca Wilson-Schweitzer (La-Joy)
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! It was surprisingly easy to make, and the results were amazing.
Shahab Ahmad
[email protected]I've tried many Peking Chicken recipes over the years, but this one is by far the best. It's a perfect balance of flavors and textures.
Shakir Jani
[email protected]This was a great recipe. I'm not a huge fan of Chinese food, but I really enjoyed this Peking Chicken.
deemooo 2012
[email protected]Amazing recipe! Will definitely make it again.
Audriana Joseph
[email protected]So good!
Wesley Glass
[email protected]This Peking Chicken recipe is a must-try for any Chinese food lover. The chicken is incredibly crispy, the sauce is flavorful, and the dish is overall delicious.
Yusuf Abulesowo
[email protected]I was craving Peking Chicken, and this recipe satisfied my craving perfectly. It was easy to follow and the chicken turned out crispy and delicious.
Wayne Mash
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. My husband and I both loved it.
Shefali Akter
[email protected]I've made this Peking Chicken recipe several times now, and it's always a hit. My friends and family love it, and it's always the first dish to disappear at potlucks.
Wede Admasu
[email protected]I had never tried Peking Chicken before, but I'm so glad I gave this recipe a try. It was surprisingly easy to make, and the results were amazing. The chicken was so crispy and flavorful, and the sauce was the perfect balance of sweet and savory.
T.A.G
[email protected]This Peking Chicken recipe was an absolute delight! The chicken was crispy on the outside and juicy on the inside, and the sauce was tangy and flavorful. I served it with some steamed rice and vegetables, and it was a perfect meal.