CHICKEN PELAU
Posting for ZWT 5 For the Caribbean region Trindad This is different from the other Pelau recipe posted It is a one pot meal.
Provided by wicked cook 46
Categories One Dish Meal
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Rinse chicken and rub with lime.
- In a large bowl: add salt, black pepper, garlic, half of the brown sugar, and half of the worcestershire sauce to chicken, then set aside (the longer you let it sit, the better the flavor!).
- Heat oil in large deep pot. When hot, sprinkle in remaining brown sugar. Once sugar begins to bubble, add chicken and coat well until chicken is nicely browned.
- Add carrots, rice, hot pepper, water and coconut milk. Mix well. Cover tightly and cook on very low heat 30-45 mins until rice is almost fully cooked. Do not stir while cooking.
- Add pigeon peas and raisins. Continue cooking on low heat 10-15 mins until rice is fully cooked. Add additional worcestershire sauce to taste.
- VARIATION: pork or beef can be used instead of chicken.
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[email protected]This chicken pelau was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili pepper next time.
Michael Petties
[email protected]I made this chicken pelau for my family and they loved it! It's definitely a new favorite recipe.
lila rajali
[email protected]This was the best chicken pelau I've ever had! The flavors were amazing and the chicken was so tender.
Channal Medean
[email protected]I love this chicken pelau recipe! It's so easy to make and always turns out delicious.
Aly Alex
[email protected]This recipe is a keeper! The chicken pelau was flavorful and the rice was cooked to perfection.
Bikram gole
[email protected]I followed the recipe exactly and my chicken pelau turned out perfectly. I will definitely be making this again.
Hmm Ashraf
[email protected]The chicken pelau was easy to make and the result was delicious. I especially loved the crispy chicken skin.
Jon Agrimson
[email protected]This was my first time making chicken pelau and it turned out great! The rice was fluffy and flavorful, and the chicken was moist and tender.
Aziz Ullah
[email protected]I'm not usually a fan of chicken pelau, but this recipe changed my mind. The combination of spices and coconut milk was perfect.
De Graft Konduah
[email protected]This chicken pelau recipe was a hit at my last dinner party! The flavors were incredible and the chicken was fall-off-the-bone tender. I'll definitely be making this again soon.