SLIM GREEK DEVILED EGGS
When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are a cinch to make and a popular contribution to any potluck or brunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, feta, oregano, lemon zest, lemon juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with olives. Chill until serving.
Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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pezore s
[email protected]I'm allergic to eggs, so I can't eat these deviled eggs. But I'm sure they're delicious!
Cherry Arcila
[email protected]These deviled eggs are a great way to get kids to eat their vegetables. My kids love the colorful filling and they always ask for more.
Jannatul Bithi
[email protected]I love how versatile these deviled eggs are. I've made them with different herbs and spices, and they're always delicious.
Awais Sheikh
[email protected]These deviled eggs were a bit bland. I think I would have preferred a more flavorful filling.
Mirabela Ciupitu
[email protected]I had trouble finding Greek yogurt at my local grocery store. I ended up using regular yogurt and the deviled eggs still turned out great.
Ava Jilali
[email protected]These deviled eggs were a bit too tangy for my taste. I think I would have preferred a more traditional deviled egg filling.
Branden Johnson
[email protected]I love that these deviled eggs are a healthier version of the classic dish. They're still creamy and delicious, but they're lower in calories and fat.
3RG_N_O_U_R
[email protected]These deviled eggs are perfect for a party. They're easy to make ahead of time and they always disappear quickly.
Fatiema Pelles
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. They were light and fluffy, and the Greek yogurt filling was delicious.
Babatunde Odumosu
[email protected]These deviled eggs are a bit more work than traditional deviled eggs, but they're worth it. The extra effort results in a truly delicious and unique dish.
Anointed Eseoghene
[email protected]I love the addition of fresh herbs to these deviled eggs. It really gives them a bright and summery flavor.
Suyog_ Devkota
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and delicious snack or appetizer.
salman jutt
[email protected]I was pleasantly surprised by how much I enjoyed these deviled eggs. I'm not usually a fan of deviled eggs, but these were light and flavorful.
Hossain Firoz
[email protected]These are the best deviled eggs I've ever had. The flavors are so well-balanced and the texture is perfect.
Arbin Ramesh
[email protected]The Greek yogurt in these deviled eggs makes them so creamy and delicious. I'll never go back to regular deviled eggs again!
Cobble Goblin
[email protected]I love how easy these deviled eggs are to make. I can always count on them to turn out perfectly.
Adebakin Abiodun
[email protected]These deviled eggs were a hit at my last party! They were so light and refreshing, and the Greek flavors were perfect for a summer gathering.