CHICKEN PELAU
This is a tasty Caribbean dish using chicken, curry and rice all cooked together. It is an easy, one-pot meal sure to please the entire family.
Provided by Ayestar
Categories World Cuisine Recipes Latin American Caribbean
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together the vinegar and 1 tablespoon of salt. Add chicken and soak for 20 minutes. Rinse chicken, and season with salt and pepper. Discard vinegar, and set chicken aside.
- Heat the oil in a deep saucepan or Dutch oven. Add the onion and garlic; cook and stir until browned. Add the chicken pieces, and fry until browned all over, stirring constantly. Pour in the rice, and season with thyme and curry powder. Stir in the water.
- Cover, and cook over medium heat for about 20 minutes, or until rice is tender and has absorbed all of the liquid.
Nutrition Facts : Calories 595.1 calories, Carbohydrate 54 g, Cholesterol 113.6 mg, Fat 26.1 g, Fiber 2.5 g, Protein 33.4 g, SaturatedFat 7.1 g, Sodium 1279.6 mg, Sugar 1.1 g
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Skhumbuzo Zimo
[email protected]This dish is so flavorful and satisfying. It's the perfect comfort food for a cold day.
Gregory Odumo
[email protected]I love the vibrant color of this dish. It's so inviting and makes me want to eat it right away.
Joseph Armosino
[email protected]This recipe is a great way to use up leftover chicken. It's a quick and easy meal that's packed with flavor.
Randy Mccurtain
[email protected]I added some chopped vegetables to this dish for a healthier twist. It was still delicious and my family loved it.
Kamrul Ahmed
[email protected]I doubled the recipe to feed a crowd and it was still gone in no time. This dish is a crowd-pleaser for sure.
Carol Steven
[email protected]I made this dish in my Instant Pot and it turned out perfectly. I highly recommend using this method.
MD Abdul kadir
[email protected]I was surprised at how easy this dish was to make. It's definitely a weeknight-friendly recipe.
Clinton Kenneth
[email protected]I love the addition of coconut milk to this recipe. It gives the dish a rich and creamy flavor.
Peggy
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Swastik Rana
[email protected]I made this dish for my Caribbean-born friend and she said it was the best chicken pelau she had ever had.
Abdullah Hashir
[email protected]I tried this recipe for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe.
Maxwell Agyei
[email protected]This is my go-to recipe for chicken pelau. It's easy to follow and the results are always delicious.
Md Kayes
[email protected]I've made this dish several times and it's always a hit. My family loves the flavorful rice and tender chicken.
faby ji
[email protected]This chicken pelau was exceptional! The flavors were so well-balanced and the chicken was cooked to perfection.