CHICKEN PENNE ALFREDO
Pasta is my FAVORITE food :D If it was all I could eat for the rest of my life (granted that I would be able to make different kinds) I would be ok with that ha ha ha Hope everyone enjoys this recipe Recipe came from boss and sauce recipe came from my aunt
Provided by Stacy Wood
Categories Pasta
Time 2h
Number Of Ingredients 16
Steps:
- 1. Take Marinade ingredients and combine together ( Red Wine Vinegar, garlic, black pepper, evoo) Brush entire Marinade onto thawed chicken breasts, once finished, wrap chicken breasts in saran wrap and let marinade soak in for 30-45 minutes Cook Chicken according to package directions.
- 2. Cook Penne noodles according to box directions. Cook broccoli according to package directions Take all alfredo sauce ingredients and place into medium sauce pan. 1 cup heavy whipping cream, 1/4 cup butter, 1 1/2 cup parmesan cheese, 1 tablespoon chardonnay, 1 clove garlic-chopped and cook on low-medium heat until cheese is melted and contents are warmed thoroughly (constantly stirring so NOT to burn cheese too bottom of sauce pan) Take 1/2 ring onion and saute in small frying pan with evoo and brown sugar until carmelized (browned thoroughly)
- 3. Cut up cooked chicken into strips, pour alfredo sauce onto penne noodles add chicken strips and serve on plate or in a bowl and garnish with chopped tomatoes, onions and broccoli ENJOY!!!!
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kazi rabby
kazi.rabby@yahoo.comThis dish was a bit too rich for my taste, but it was still very good.
Sandra Chukwu
s@hotmail.frThis recipe was easy to follow and the results were amazing!
Cassandra Gulley
gulley_cassandra62@gmail.comThis dish was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Farah Mohamedsamy
mohamedsamy.farah@hotmail.comThis recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better. I would recommend this recipe to someone who prefers a milder flavor.
Naseem Mn
m37@hotmail.comI followed the recipe exactly and the results were perfect. The sauce was creamy and flavorful, and the chicken was cooked perfectly. This is a great recipe for a quick and easy weeknight meal.
Rhoan Myke
r_m@aol.comThis dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would recommend this recipe to someone who enjoys rich, creamy sauces.
nadir mirani
mirani@gmail.comI'm not a huge fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Riyas Mhd
riyasm@gmail.comThis recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
SHELTONMARWEYI SHELTONMARWEYI
sheltonmarweyi75@yahoo.comI made this dish last night and it was delicious! The sauce was rich and creamy, and the chicken was tender and juicy. I would definitely recommend this recipe.
Amin Siddique
aminsiddique@gmail.comThis chicken penne Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.