CHICKEN PENNE ALFREDO

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CHICKEN PENNE ALFREDO image

Pasta is my FAVORITE food :D If it was all I could eat for the rest of my life (granted that I would be able to make different kinds) I would be ok with that ha ha ha Hope everyone enjoys this recipe Recipe came from boss and sauce recipe came from my aunt

Provided by Stacy Wood

Categories     Pasta

Time 2h

Number Of Ingredients 16

1 box penne noodles
3 chicken breasts (boneless/skinless)
1 chopped tomato
1 chopped broccoli ( i buy it in the microwave steam bags )
1 c heavy whipping cream
1/4 c butter
1 1/2 c parmesan cheese
1 Tbsp cheap bottle chardonnay ( i use tisdale )
1 clove chopped garlic ( i buy 2 in a box )
1 chopped ( into 1/2 rings ) yellow onion
1-2 tsp extra virgin olive oil
1-2 tsp brown sugar
1/8-1/4 c red wine vinegar
1-2 tsp black pepper
1 clove chopped garlic
1-3 Tbsp extra virgin olive oil

Steps:

  • 1. Take Marinade ingredients and combine together ( Red Wine Vinegar, garlic, black pepper, evoo) Brush entire Marinade onto thawed chicken breasts, once finished, wrap chicken breasts in saran wrap and let marinade soak in for 30-45 minutes Cook Chicken according to package directions.
  • 2. Cook Penne noodles according to box directions. Cook broccoli according to package directions Take all alfredo sauce ingredients and place into medium sauce pan. 1 cup heavy whipping cream, 1/4 cup butter, 1 1/2 cup parmesan cheese, 1 tablespoon chardonnay, 1 clove garlic-chopped and cook on low-medium heat until cheese is melted and contents are warmed thoroughly (constantly stirring so NOT to burn cheese too bottom of sauce pan) Take 1/2 ring onion and saute in small frying pan with evoo and brown sugar until carmelized (browned thoroughly)
  • 3. Cut up cooked chicken into strips, pour alfredo sauce onto penne noodles add chicken strips and serve on plate or in a bowl and garnish with chopped tomatoes, onions and broccoli ENJOY!!!!

kazi rabby
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This dish was a bit too rich for my taste, but it was still very good.


Sandra Chukwu
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This recipe was easy to follow and the results were amazing!


Cassandra Gulley
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This dish was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.


Farah Mohamedsamy
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This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better. I would recommend this recipe to someone who prefers a milder flavor.


Naseem Mn
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I followed the recipe exactly and the results were perfect. The sauce was creamy and flavorful, and the chicken was cooked perfectly. This is a great recipe for a quick and easy weeknight meal.


Rhoan Myke
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This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would recommend this recipe to someone who enjoys rich, creamy sauces.


nadir mirani
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I'm not a huge fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and the chicken was cooked perfectly. I would definitely make this again.


Riyas Mhd
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This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


SHELTONMARWEYI SHELTONMARWEYI
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I made this dish last night and it was delicious! The sauce was rich and creamy, and the chicken was tender and juicy. I would definitely recommend this recipe.


Amin Siddique
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This chicken penne Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


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