CHICKEN PEPPERONI
If you're looking to impress someone, you couldn't do it better...and or easier. Just be careful that you don't overcook the chicken.
Provided by Mimi Hiller
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- * I used quartered low-fat pepperoni slices without sacrificing the taste. While I needed to use olive oil to make up for the missing rendered fat, I did save considerably on cholesterol.
- Cook pasta according to package directions.
- Dice pepperoni into 1/4" cubes.
- Cook in frying pan over medium heat, allowing the fat from it to render out. Remove from pan and set aside. Season flour with salt, pepper, oregano, basil, garlic powder and onion powder.
- Cut chicken in to bite-sized chunks.
- Dredge chicken pieces in seasoned flour until coated.
- Shake off excess flour and brown in the rendered pepperoni fat (and olive oil, if needed) until the chicken is almost cooked.
- Remove from pan and set aside. Whisk tomato sauce, tomato paste, crushed red pepper flakes and 1/2 cup water together in pan until smooth.
- Return chicken and pepperoni to pan.
- Bring to simmer and cook, stirring, for 5 to 7 minutes.
- Serve over a bed of pasta.
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Kayla Hubach
[email protected]I made this recipe for my family and they loved it! It's a great recipe for a quick and easy meal.
Tabatha
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get kids to eat their vegetables.
Abdullah Farooqi
[email protected]These chicken pepperoni bites are the perfect party food. They're easy to make and always a crowd-pleaser.
Ammar Abbas
[email protected]I'm always looking for new chicken recipes and this one definitely didn't disappoint. The pepperoni adds a nice kick of flavor.
Loi Duong
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Faa Chondoma
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and pepperoni.
Ameer Smith
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken pepperoni and don't even notice the hidden veggies.
Rodgers Kipyego
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The pepperoni adds so much flavor.
Ihtsham Ali Ali
[email protected]These chicken pepperoni bites are so addictive! I can't stop eating them.
Tosan Amatotsero
[email protected]I love the crispy texture of the chicken pepperoni. It's the perfect appetizer or snack.
Phumelele Hadebe
[email protected]This is one of my favorite recipes to make for potlucks. It's always a crowd-pleaser.
Rania Ramadan
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about how delicious it was.
Kashif Rasheed
[email protected]The chicken pepperoni bites were a hit with my family! Even my picky kids loved them.
Tshiamo Tshimomo Ntsheno
[email protected]This dish is perfect for busy weeknights when I don't have a lot of time to cook.
Alexiss
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover chicken.
Alejandro Montano
[email protected]This chicken pepperoni recipe is a game-changer! The combination of juicy chicken and flavorful pepperoni is a match made in heaven.