SOLE FLORENTINE

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Sole Florentine image

This dish is my "Copy Cat" version from a local restaurant, Corvo's, in Saranac Lake, NY. I like it better than the Florentine recipes with cream sauces.

Provided by Graymare47 252632

Categories     < 60 Mins

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb sole fillets or 1 lb flounder fillets
1/2 cup all-purpose flour
2 lemons, juice of, divided
2 eggs, beaten
2 teaspoons water
1/4 lb butter
10 ounces fresh spinach, washed and well drained

Steps:

  • Melt 4 tbls butter in a large frying pan, over medium low heat. Add the juice of one lemon.
  • Put flour on a paper plate.
  • In a separate low dish, mix the water with the beaten eggs.
  • Dust the filets with flour, then dip both sides in the beaten egg.
  • Fry gently on each side until fish laked easily.
  • Remove fish to a heated plate.
  • Add the rest of the butter and lemon juice to the frying pan.
  • Add the spinach, turning gently until just "wilted".
  • Serve spinach under each serving of fish.

Francis Jackson
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This recipe is a keeper! It's easy to make and the results are always amazing. The fish is flaky and tender, and the sauce is creamy and flavorful. I highly recommend this recipe!


Ali asgar Shaikjee
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I love this recipe! It's so easy to make and always turns out great. I usually serve it with roasted vegetables and a glass of white wine.


Nikki Oliver
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This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked perfectly and the sauce is to die for. I highly recommend this recipe for a special occasion.


Mxolisi Vukile
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I've made this recipe several times and it's always a hit with my guests. The fish is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!


Ndivhuwo Rakheila
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This recipe was a disaster. The fish was overcooked and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.


Priscilla Blessing
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I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Rufus Adkinson
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This recipe is a great way to cook sole. The fish is cooked perfectly and the sauce is delicious. I will definitely be making this again.


rose p.
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I love this recipe! It's so easy to make and always turns out great. I usually serve it with roasted vegetables and a glass of white wine.


Emeria Kabengele
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This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked perfectly and the sauce is to die for. I highly recommend this recipe for a special occasion.


Rafał Szafirski
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I made this dish for a dinner party last week and it was a huge hit. The fish was cooked perfectly and the sauce was so creamy and flavorful. Everyone raved about it!


Meddy Galiwango
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This recipe is a keeper! It's easy to make and the results are always amazing. The fish is flaky and tender, and the sauce is creamy and flavorful. I highly recommend this recipe!


Rhonda Manesshvhyggiyydh yeah I want to watch
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I'm not a big fan of sole, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Px noman 444
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This recipe was a disaster. The fish was overcooked and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.


shen kats
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I've made this recipe several times and it's always a hit with my guests. The fish is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!


sk chaki
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This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of the delicate sole with the rich spinach and cheese sauce.


hosein
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I made this dish last night and it was delicious! The fish was cooked perfectly and the spinach and cheese sauce was creamy and flavorful. I will definitely be making this again.


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