CHICKEN-PESTO QUESADILLAS
Whip up a satisfying snack or light meal in just 20 minutes. Use Old El Paso flour tortillas and prepared pesto for a fast dash to the table.
Provided by By Inspired Taste
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- For each quesadilla, spread 1 tortilla with 1 tablespoon of the pesto. Top with 1/4 cup of the chicken, 1/4 cup of the spinach and 2 tablespoons of the cheese. Top with a second tortilla.
- Heat heavy skillet over medium heat. Add 1 quesadilla to skillet. Cook about 2 minutes until bottom is lightly browned. Carefully turn; cook 2 minutes longer until second side is lightly browned and cheese is melted. Repeat with remaining quesadillas.
- To serve, cut each quesadilla into 4 wedges.
Nutrition Facts : ServingSize 1 Serving
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Daniella Flair
[email protected]Yum!
Abubakar Haussaini
[email protected]I've tried this recipe a few times now and it's always a winner. The quesadillas are crispy and cheesy, and the pesto adds a delicious flavor. I highly recommend this recipe.
O'Brien Kathakamba
[email protected]These quesadillas were a little bland for my taste. I think I'll add some more spices next time.
Hosen Ahamed
[email protected]I made these quesadillas for lunch and they were delicious! The chicken was tender and juicy, and the pesto added a nice flavor. I'll definitely be making these again.
Maria Zborowska
[email protected]I followed the recipe exactly and my quesadillas turned out great! They were crispy and flavorful. I served them with sour cream and salsa, and they were a big hit with my family.
Dady Princess
[email protected]These quesadillas were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Lia Juish
[email protected]I've made these quesadillas a few times now and they're always a hit. I love that they're so versatile. You can use any type of pesto or cheese that you like. I've even added some chopped vegetables to them before.
Gullab Gullab
[email protected]These quesadillas were easy to make and turned out great. I used a store-bought pesto and it worked just fine.
Sara Namutebi
[email protected]I'm not a huge fan of pesto, but I really enjoyed these quesadillas. The chicken was juicy and flavorful, and the cheese was melted and gooey. I'll definitely be making these again, but I'll use a different type of pesto.
Cosmas Kiplagat
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Md Alfash
[email protected]These quesadillas were a hit with my family! The combination of chicken, pesto, and cheese was delicious, and the tortillas were perfectly crispy. I'll definitely be making these again.