CHICKEN PESTO ROLL-UPS
One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish was the result. Add Italian bread and a fruit salad for a complete meal! -Melissa Nordmann, Mobile, AL
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread 1/4 cup pesto over chicken breasts., Coarsely chop half the sliced mushrooms; scatter remaining sliced mushrooms in a 15x10x1-in. baking pan coated with cooking spray. Top each chicken breast with a fourth of the chopped mushrooms and a halved cheese slice. Roll up chicken from a short side; secure with toothpicks. Place seam side down on top of the sliced mushrooms., Bake, covered, until chicken is no longer pink, 25-30 minutes. Preheat broiler; top chicken with remaining pesto and remaining cheese. Broil until cheese is melted and browned, 3-5 minutes longer. Discard toothpicks.
Nutrition Facts : Calories 374 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 582mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein. Diabetic Exchanges
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Dare Leigh
[email protected]These were a little bland for my taste.
Cathy Peoples
[email protected]I'm not sure how I feel about these. I thought they were just okay.
Nnyanzi Raymond
[email protected]These are the perfect finger food for a party. They're easy to make and everyone will love them.
Mr Bones
[email protected]I made these roll-ups for a party and they were a huge hit. Everyone loved them.
riky Martin
[email protected]These are a great way to get your kids to eat their vegetables. My kids loved the pesto and sun-dried tomatoes.
Muzamil King
[email protected]I'm not a big fan of chicken, but these roll-ups were really good. The pesto and sun-dried tomatoes really helped to flavor the chicken.
Keke Bae
[email protected]These are so cute and easy to make. I made them for my kids' lunch and they loved them.
Rao Iqtadar (Business tycoon)
[email protected]I've made these roll-ups several times and they're always a hit. They're perfect for potlucks or picnics.
RK RAMIM HOSSEN RAJ
[email protected]These are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Doxma
[email protected]I loved the combination of flavors in these roll-ups. The pesto, sun-dried tomatoes, and chicken were all perfect together.
mustafe matan
[email protected]These are a great appetizer or snack. I made them for a party and they were gone in minutes.
Abbas Khan
[email protected]I'm not a big fan of pesto, but these roll-ups were still really good. The chicken was moist and flavorful, and the sun-dried tomatoes added a nice touch.
Kamrul Rabby
[email protected]These roll-ups are a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a great way to use it up.
Addiction Sunar
[email protected]I love how easy these are to make. They're perfect for a quick and easy weeknight meal.
It's Brody
[email protected]These are so good! I've made them several times and they're always a crowd-pleaser.
Raju Singh
[email protected]I made these roll-ups for dinner last night and they were delicious! The pesto sauce was creamy and flavorful, and the chicken was cooked perfectly.
Naresh nh jaan Naresh nh jaan
[email protected]These chicken pesto roll-ups were a hit at my party! They were so easy to make and everyone loved them.