LEMON-ROASTED CHICKEN WITH ARUGULA SALAD AND DILLED ORZO
Work on the orzo and salad while the chicken roasts-the whole meal will hit the table in about a half hour. When cut into small pieces and roasted at high heat, even bone-in chicken cooks quickly. Everyone will love this Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo for dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Set a large saucepan of water to boil.
- On a large rimmed baking sheet, toss together chicken, garlic, lemons, oregano, and 1 teaspoon oil; season with salt and pepper. Roast chicken, skin side up, until golden and cooked through, 25 to 30 minutes.
- Meanwhile, generously salt boiling water. Add orzo, and cook until al dente; drain well, and return to saucepan. Add dill and 1 tablespoon oil; season with salt and pepper, and mix gently to combine.
- In a large bowl, whisk together vinegar and remaining 2 tablespoons oil; season with salt and pepper. When chicken and orzo are ready, add arugula to bowl; toss to coat. Drizzle chicken with pan juices, and serve with lemon wedges, orzo, and arugula salad.
Nutrition Facts : Calories 733 g, Fat 38 g, Fiber 2 g, Protein 59 g
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hun hany
[email protected]This dish is perfect for a special occasion.
Blank Grimreaper
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Moosa Bhatti
[email protected]This is the best chicken recipe I've ever tried.
Deonte Brownlow
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
Qasim Rahimi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Chisom Joseph
[email protected]I'm definitely going to make this dish again. It's now one of my favorite chicken recipes.
Kennieth Roberson
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it.
Sami Anwar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the arugula salad, and they even asked for seconds.
Ugwosie Chinecherem
[email protected]I'm not a huge fan of dill, but I really liked the way it tasted in this dish. It was a nice, subtle flavor that didn't overpower the other ingredients.
Narh Teye
[email protected]This dish is a great way to use up leftover chicken. I made a big batch of roasted chicken on the weekend, and then used the leftovers to make this salad and orzo.
Imran Rahi
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was so juicy and flavorful.
bilguun ragchaasuren
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Aaron Twilley
[email protected]I didn't have any dilled orzo, so I used regular orzo and added some fresh dill. It was just as good.
Kazi Md, Alamin Vai
[email protected]I'm not a big fan of arugula, so I substituted spinach in the salad. It was still delicious.
kukhura fam
[email protected]I made this dish for a dinner party and my guests raved about it. They couldn't believe that I had made it myself.
MrsLynn Edwards
[email protected]The flavors in this dish were incredible. The lemon and dill really complemented each other.
dildarul islam
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Murtaza Raufiii
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, the arugula salad was refreshing, and the dilled orzo was the perfect side dish. I will definitely be making this again.