Provided by Food Network
Yield 4 servings
Number Of Ingredients 21
Steps:
- Chicken and robust pesto dressing combine with our Baby Spinach for this richly seasoned salad.
- Grill the Chicken:
- When grill is hot, cook chicken on both sides.
- Take chicken up onto a warm plate.
- Set aside for 10 minutes (it will finish cooking).
- Make the Dressing:
- In food processor, place all dressing ingredients.
- Pulse to make pesto, scraping sides w/ rubber spatula.
- Blend until creamy.
- Note: If you use a blender, add extra olive oil if needed.
- Make the Salad:
- Place greens into a large salad bowl.
- Toss with pesto dressing & thawed peas.
- Mix well & serve on 4 plates.
- Slice chicken breast & lay on top of salad.
- Sprinkle with crumbled cheese & almonds.
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Adddf Rytdg
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Henry Chibueze
[email protected]I've tried this recipe a few times and it's always come out perfectly. It's a great go-to meal for busy weeknights.
gopal shrestha
[email protected]This dish was a hit at my last dinner party. Everyone loved the combination of flavors.
laura Doherty
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Nadim Mridha
[email protected]I'm not a big fan of pesto, but this dish was surprisingly good. The chicken was moist and flavorful, and the spinach added a nice touch.
Joseph Lamb
[email protected]Not a fan of this recipe. The flavors didn't work well together for me.
Mmesoma Epunam
[email protected]This dish was a disappointment. The chicken was tough and the pesto sauce was bland.
Sandy Williamson
[email protected]So easy to make and so flavorful! I love that I can have a delicious meal on the table in under 30 minutes.
daniela lage
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pesto sauce is especially delicious.
Topajjol Topajjol
[email protected]The chicken was a bit dry, but the overall dish was still enjoyable. I think I'll try marinating the chicken in the pesto sauce next time.
A.n mobile Accessories
[email protected]This dish was a bit too oily for my taste, but the flavors were spot on. I think I'll try it again with less oil next time.
Joy Goodson
[email protected]I love this recipe! It's become a staple in my household. The combination of chicken, pesto, and spinach is always a crowd-pleaser.
Musawenkosi Zondi
[email protected]Great recipe! Easy to follow and the end result was delicious. The chicken was moist and flavorful, and the pesto sauce was perfectly balanced.
Mary Smith
[email protected]This chicken pesto spinach dish was a delightful culinary experience. The succulent chicken, vibrant pesto, and tender spinach harmonized perfectly, creating a symphony of flavors in every bite.