Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the freezer for the next time you have leftover chicken. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.
Nutrition Facts : Calories 433 calories, Fat 18g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 239mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
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Muhammad riaz punian Khan
[email protected]I'm giving this recipe 5 stars because it's easy to make, delicious, and affordable.
kabuku Muhau
[email protected]Overall, this is a great recipe. I would definitely make it again.
Michelle Ruiz
[email protected]This recipe is a bit too salty for my taste. I think I'll use less salt next time.
Evean Pithibe
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used too much water when cooking the pasta.
jenny love
[email protected]This is the best pesto pasta recipe I've ever tried. I highly recommend it.
mohaed fathy
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Salvador Quintero
[email protected]This dish is also very affordable. You can easily make it for a fraction of the cost of a restaurant meal.
Noor Ali
[email protected]I've made this recipe with different types of pasta and it always turns out great. I especially like using penne or rotini.
Mustapha Naseer Mustapha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pesto sauce and they always ask for seconds.
Rabin Kapar
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.
Nocturcema Nox
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always so delicious.
Usama
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken or pesto.
Sarbind Yadav
[email protected]I made this recipe for my family last night and they loved it! The chicken was juicy and flavorful, and the pesto sauce was creamy and delicious.
Mohd Fareed
[email protected]This dish is also very versatile. You can add different vegetables, cheeses, or nuts to suit your taste.
anuraj mandal
[email protected]I love that this recipe uses store-bought pesto. It makes it so much easier to get a delicious meal on the table in a hurry.
Maritza Figueroa
[email protected]The combination of pesto, chicken, and pasta is a classic for a reason. It's always a crowd-pleaser.
Amponteng Amos
[email protected]This pesto pasta with chicken is a quick and easy weeknight meal that's packed with flavor.