CHICKEN PHO
Mom's chicken pho recipe... straight from Vietnam. Serve with hoisin and sriracha sauce.
Provided by Chef Tran
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Bring water to a boil in a stockpot. Meanwhile, rinse chicken bones under hot water to get rid of impurities.
- Place bones in the pot of boiling water. Reduce heat and simmer until starting to soften, skimming any fat off the surface of the broth, about 60 minutes. Discard parboiled bones.
- Place whole chicken into the pot and simmer until no longer pink in the center, 30 to 40 minutes. Remove chicken from broth and set aside to cool. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Combine onion and ginger in a skillet over medium-high heat. Cook and stir until nicely browned and fragrant, about 7 minutes. Smash ginger with the backside of a knife onto a cutting board. Place onion and ginger into the broth. Add chicken broth, rock sugar, fish sauce, pho ga seasoning, and salt.
- Bring a large pot of water to a boil. Add rice noodles and boil until tender yet firm to the bite, 2 to 3 minutes. Drain.
- Peel skin off of the cooled chicken; discard skin and bones, reserving the meat.
- Serve noodles in bowls topped with chicken meat and broth. Garnish with bean sprouts, green onion, cilantro, and Thai basil. Squeeze a wedge of lime into each bowl.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 34.1 g, Cholesterol 72.5 mg, Fat 11.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 3.1 g, Sodium 520 mg, Sugar 1.8 g
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Hamood Habibi
[email protected]Yum! This pho was delicious. The broth was flavorful and the chicken was cooked perfectly. I especially liked the addition of the bean sprouts and fresh herbs. It's the perfect meal for a cold day.
Lwethu Thando
[email protected]This pho recipe is a keeper. The broth is flavorful and the chicken is tender. I also appreciate the addition of the vegetables, which add a nice touch of color and nutrition. Overall, this is a great recipe that I will definitely be making again.
Faruk Miah
[email protected]Pho-bulous! This recipe is amazing. I love the combination of the savory broth, tender chicken, and fresh herbs. It's the perfect comfort food. I'll definitely be making this again.
Shakil Kazi
[email protected]I've tried many pho recipes, but this one is by far the best. It's easy to follow and the results are amazing. The broth is rich and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe to anyone who loves pho.
Achraf Go
[email protected]Just made this pho and it was delicious!
Faheem Malik
[email protected]Pho-nomenal!!! This recipe is a winner! The broth was rich and flavorful, and the chicken was tender and juicy. The fresh herbs and vegetables added a lovely layer of flavor and texture. It's the perfect comfort food for a cold day. Highly recommend!
Rajthapa Magar
[email protected]This chicken pho recipe is a game-changer! The broth is flavorful and aromatic, and the chicken is cooked perfectly. I love the addition of the fresh herbs and bean sprouts, which add a nice touch of freshness and crunch. Overall, this is a delicious