BASIC BRITISH SCONES
After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.
Provided by Angela Martini
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Sift the flour, cream of tartar, baking soda and salt into a bowl.
- Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
- Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
- Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 18.8 g, Cholesterol 1 mg, Fat 4.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 102 mg, Sugar 2.8 g
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Gameco
[email protected]I'll definitely be trying more British food in the future!
Latia Williams
[email protected]This was a bit dry
Vicky Jones
[email protected]This was a bit bland
Lil King
[email protected]This was okay
Mk Kadija
[email protected]This was a great dish. The flavors were wonderful and it was very easy to make
Sumaiya Haciba
[email protected]This dish was delicious! I loved the combination of the sweet and savory flavors. The chicken was moist and flavorful, and the leeks were creamy and
Julius parker
[email protected]This was okay. The flavors were a little bland for me, and the chicken was a bit dry. I probably won't make this again, but I'm glad I tried it
Aneyseia Sinard
[email protected]This was a very good dish. I especially loved the creamy leeks. The chicken was a little dry, but overall the flavors were wonderful and it was
Jayonni Redbird
[email protected]This dish is a keeper! I loved the combination of the sweet and savory flavors. The chicken was moist and flavorful, and the leeks were creamy and
Malik Brother
[email protected]This was a great weeknight dinner. It was quick and easy to make, and it was very satisfying. I especially loved the creamy texture of the leeks in the
Adu Portia
[email protected]I've never had British food before, but this dish was a great introduction. It was simple to make and very flavorful. I'll definitely be trying more British
Samson Jonah
[email protected]This dish was absolutely delicious! I loved the combination of flavors and textures. The chicken was perfectly Unemployment