CHICKEN PICCATA (FRUGAL GOURMET)
Steps:
- 1. Saute the yellow onion, garlic and green onions in the olive oil just until tender.
- 2. Remove from the pan and set aside.
- 3. Remove skins and bones from chicken breasts and pound them flat.
- 4. Mix flour, salt and pepper together and place in flat bowl.
- 5. Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side.
- 6. Add the sauted onions and garlic.
- 7. Over high heat add sherry, lemon juice and capers.
- 8. This should thicken to make a nice gravy for chicken.
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Zaida Hosenbux Hosenbux
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Tanha Gaming Yt
[email protected]I used chicken breasts instead of chicken thighs and the recipe turned out great.
abdul hamid
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The chicken was still delicious.
HUNJRA GAMING
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the sauce was amazing.
Bijaya Soni
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Sally Fraser
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Elizabeth Adebowale
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the sauce was delicious.
masechaba lekhoaba
[email protected]This recipe was way too salty for me. I think I'll try it again with half the amount of salt.
Ahmed Raza Shaikh
[email protected]I followed the recipe exactly and the chicken came out dry and tough. I'm not sure what went wrong.
Gogo Stars
[email protected]This recipe was a little bland for my taste. I think it could have used more lemon and capers.
Tanya and james Churchill
[email protected]I'm not a big fan of chicken piccata, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was light and tangy.
Mary Imogean Cabero
[email protected]This is my go-to recipe for chicken piccata. It's always a crowd-pleaser and it's so easy to make.
G K TV 92
[email protected]I love this recipe! The chicken is so tender and the sauce is amazing. I always get compliments when I make it.
Tamara Mutuku
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy.
Samuel Uwaye
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Punchi Hakar
[email protected]This chicken piccata recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.