CHICKEN PICCATA MEATBALLS
The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or buffalo! Serve over buttered noodles if you'd like, or stick toothpicks in them for appetizers. -Dawn Collins, Rowley, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 6 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape into 1-in. balls., In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. In the same skillet, heat remaining 1 tablespoon oil over medium heat. Add garlic; cook 1 minute. , Add broth and wine to pan; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Add capers and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, until meatballs are cooked through, 5-7 minutes, stirring occasionally. Remove from heat; stir in butter until melted. Sprinkle with Parmesan cheese and serve with lemon wedges.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Nick willette
[email protected]This recipe is a must-try for any meatball lover.
JaBrian Benton
[email protected]5/5 stars! This recipe is a keeper.
Taibat Ibrahim
[email protected]These meatballs are perfect for a party or potluck. They're always a hit!
Abbigail Roberts
[email protected]I love how flavorful these meatballs are. The sauce is also really good.
Sabar Ahmed
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.
Nashe Mukanga
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Sean Allian Ajissah
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were crispy on the outside and juicy on the inside. The sauce was also very flavorful.
bablu kumar
[email protected]These meatballs were delicious! I was so impressed with how easy they were to make. I will definitely be making them again.
Lx Bijoy 666
[email protected]I've made this recipe several times and it's always a hit. The meatballs are moist and tender, and the sauce is light and lemony. I highly recommend it!
Muneeba Mushtaq
[email protected]My whole family loved this recipe! It's so easy to make and the meatballs are so flavorful. I will definitely be making this again.