HEARTY ZUCCHINI AND TUNA CASSEROLE

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Hearty Zucchini and Tuna Casserole image

This is a nice change from the traditional tuna casserole. You can substitute canned salmon for the tuna and can also make this without the zucchini (or use some mixed veggies or broccoli instead). My young daughters love this recipe (as long as I peel the zucchini before putting it in the casserole)!

Provided by Musical Joy

Categories     One Dish Meal

Time 50m

Yield 1 serving(s)

Number Of Ingredients 12

1 -2 can chunk-style tuna
6 ounces uncooked egg noodles (3 cups)
1/2 cup chopped celery
1/3 cup sliced green onion
1/2-2/3 cup sour cream
2 teaspoons yellow mustard
1/2 cup mayonnaise
1/2 teaspoon dried thyme leaves
1/4-1/2 teaspoon salt
1 small zucchini, scrubbed,sliced
1 cup shredded monterey jack cheese or 1 cup monterey jack and cheddar cheese blend
1 medium tomatoes, chopped

Steps:

  • Drain and flake the tuna.
  • Set aside.
  • Cook noodles according to package directions.
  • Drain and rinse in hot water.
  • Combine noodles with the tuna, celery and green onions.
  • Blend in the sour cream, mustard, mayo, thyme and salt.
  • Spoon half the mixture into a buttered 2-quart casserole.
  • Top with half the zucchini.
  • Repeat layers.
  • Top with the cheese.
  • Bake uncovered at 350 for 30 minutes or until hot and bubbly.
  • Sprinkle with the chopped tomato.

Reichen Chua
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This casserole is delicious! I will definitely be making it again.


Jason Gale
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This casserole is a great way to use up leftover zucchini. It's also a very affordable meal.


Sameer Ustad.g
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I love this casserole! It's so easy to make and it's always a crowd-pleaser.


Maggie Kans
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This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini!


Jerry Khan
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I've made this casserole several times now and it's always a hit. It's a great way to use up leftover zucchini and it's also a very affordable meal.


Destiny Gift
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This casserole was easy to make and very tasty. I used fresh zucchini from my garden and it was a great way to use it up. The tuna added a nice protein boost to the dish.


John Patterson
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I made this casserole last night and it was a hit with my family! The zucchini and tuna are a great combination and the casserole is very flavorful. I will definitely be making this again.


Charlotte Whennen
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This zucchini and tuna casserole is a quick and easy meal that is perfect for a busy weeknight. The casserole is packed with flavor and is a great way to use up leftover zucchini. I will definitely be making this again!


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