CHICKEN PICCATA POCKETS
My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it tasted sensational. When he took leftovers to work, everyone asked what smelled so great. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Beat cream cheese, lemon juice, salt and pepper on medium speed until well combined. Fold in capers and shallot., Unfold puff pastry; roll into a 12-in. square. Cut into 4 smaller squares. Spread cream cheese mixture over squares to within 1/4 in. of edges; top with chicken., Fold a corner of each pastry square over chicken, forming a triangle. Pinch triangle edges to seal and flatten with fork for tighter seal. Whisk egg and water; brush over pastry pocket, including edges. Discard leftover egg mixture. Pierce each pocket twice with a fork to vent., Bake on a parchment-lined baking sheet until golden brown, 18-25 minutes. Remove from oven; cool 5 minutes. Serve pockets with lemon slices and parsley., Freeze option: Cover and freeze unbaked pockets on a waxed paper-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, bake as directed, increasing time about 5 minutes.
Nutrition Facts : Calories 559 calories, Fat 38g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 698mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 18g protein.
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Shelia Gonzales
[email protected]0/10
Rebekah Liddle
[email protected]Avoid this recipe at all costs.
Celia Leap
[email protected]I would not recommend this recipe.
Gabriel Rivers
[email protected]These were a waste of time.
MD Nissan
[email protected]Meh.
Erlin Avdi
[email protected]Not bad, but not great. I think I'll stick to my usual chicken piccata recipe.
Cory Besliu
[email protected]I'll definitely be making these again.
Tommy Deaner428
[email protected]These were a hit at my party! Everyone loved them.
Bulelwa Ngesi
[email protected]I'm not a huge fan of chicken piccata, but these pockets were really good. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Wendy Evarts
[email protected]Delicious! I added a little bit of lemon zest to the sauce and it really brightened up the flavor.
DIAn
[email protected]These were so easy to make and turned out great! I used chicken breasts instead of thighs and they were still very juicy.
Miyan Talha
[email protected]I thought the chicken piccata pockets were just okay. The chicken was a little tough and the sauce was a bit bland.
biggs
[email protected]The chicken piccata pockets were a little dry, but the sauce was delicious. I'll try adding more butter or olive oil next time.
Moleme Gp Moleme
[email protected]These chicken piccata pockets were amazing! The chicken was perfectly cooked and the sauce was so flavorful. I will definitely be making these again.
Swapon Raw
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken piccata pockets are easy to make and always turn out delicious.
Mia Robinson
[email protected]Chicken piccata pockets were a hit! The chicken was tender and juicy, and the sauce was tangy and flavorful. I served them with a side of pasta and veggies, and everyone loved it.