DIABETIC HOLIDAY FRUITCAKE
Make and share this Diabetic Holiday Fruitcake recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Combine all ingredients.
- Bake for 1 1/2 hrs in 300 ove in greased pan.
- After first hour, cover with foil.
Nutrition Facts : Calories 2437.5, Fat 128.8, SaturatedFat 27.9, Cholesterol 423, Sodium 3538, Carbohydrate 281.8, Fiber 28.1, Sugar 64.3, Protein 57.8
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Chantel Champelle
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the cranberries and nuts give it a nice tart and crunchy texture.
Faisal Raza
[email protected]I made this fruitcake for my Christmas party, and it was a huge success! Everyone loved it, and I even had several people ask for the recipe.
Georgina Nosa
[email protected]This fruitcake is so moist and flavorful. I love the combination of cranberries, nuts, and spices.
Zahid Ghias
[email protected]I'm not a big fan of fruitcake, but this one is really good! It's not too sweet, and the cranberries and nuts give it a nice tart and crunchy texture.
Jacob Morris
[email protected]This fruitcake is perfect for gift-giving. I made a few loaves and gave them to my friends and family, and they all loved them.
Ormye Vera
[email protected]I added some chopped dates to this fruitcake, and it turned out amazing! The dates added a chewy texture and a touch of sweetness.
Rashaan Houston
[email protected]This fruitcake is so easy to make, and it turned out perfect! I used a bundt pan, and it came out beautifully.
Stephine Murray
[email protected]I love that this fruitcake is made with whole wheat flour and honey. It's a much healthier option than traditional fruitcake, and it's just as delicious.
Erazona Morgan
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the cranberries and nuts give it a nice tart and crunchy texture.
Tia Schueler
[email protected]I made this fruitcake for my Christmas party, and it was a huge success! Everyone loved it, and I even had several people ask for the recipe.
Khanz Shoroh
[email protected]This fruitcake is so moist and flavorful. I love the combination of cranberries, nuts, and spices.
Rana Afzaal Ahmad
[email protected]I'm not a big fan of fruitcake, but this one is really good! It's not too sweet, and the cranberries and nuts give it a nice tart and crunchy texture.
Mostafa
[email protected]This fruitcake is perfect for gift-giving. I made a few loaves and gave them to my friends and family, and they all loved them.
Mushahid Ali
[email protected]I added some chopped dates to this fruitcake, and it turned out amazing! The dates added a chewy texture and a touch of sweetness.
Lcd Tv
[email protected]I love that this fruitcake is made with whole wheat flour and honey. It's a much healthier option than traditional fruitcake, and it's just as delicious.
Sahid Ali
[email protected]This fruitcake is so easy to make, and it turned out perfect! I used a bundt pan, and it came out beautifully.
Wazza 8662
[email protected]I made this fruitcake for my diabetic mother-in-law, and she loved it! She said it was the best fruitcake she had ever had.
Muluken Terefe
[email protected]This fruitcake was a hit at our holiday party! It was moist and flavorful, and everyone loved the cranberries and nuts. I will definitely be making this again next year.