CHICKEN PICCATA SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 13 to 15 skewers
Number Of Ingredients 14
Steps:
- For the sauce: Heat a small saucepan over medium heat. Add the olive oil and whisk in the flour until smooth. Cook for 1 minute. Whisk in the wine, chicken broth and salt. Bring to a simmer, whisking constantly, until smooth. Reduce the heat to maintain a gentle simmer and simmer for 5 minutes. Stir in the lemon zest, juice, capers and parsley. Return to a simmer and whisk in the butter until smooth. Keep warm.
- For the chicken: Preheat a grill pan over medium-high heat.
- Thread one chicken strip on each bamboo skewer. Sprinkle the chicken all over with the salt and drizzle with the olive oil. Place on the grill pan and grill until golden brown and cooked through, about 2 minutes per side. Remove to a platter. Grill the lemon, cut-side down, alongside the chicken until charred, about 3 minutes. Squeeze over the cooked chicken. Serve with the piccata sauce on the side for drizzling.
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Ousmane Sanoh
[email protected]I'm always looking for healthy and delicious recipes. This recipe fits the bill!
Waseem Plm
[email protected]This recipe is a great way to get kids involved in cooking. They can help you skewer the chicken and vegetables.
Sabbir saniya
[email protected]I love how versatile this recipe is. You can use different types of meat, vegetables, and sauces.
Marnolis Whiteside
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for chicken skewers.
liz p
[email protected]I'm new to cooking and this recipe was easy to follow. I'm so glad I tried it!
Paul Out Loud ofc
[email protected]Thank you for sharing this recipe! I'm always looking for new and easy weeknight dinner ideas.
Ahmad Saif
[email protected]I'm going to make these skewers for my next party. They're sure to be a hit!
Rehan Patel
[email protected]I can't wait to try this recipe with different types of meat, such as shrimp or pork.
Mostafa Waled
[email protected]I served these skewers with a side of rice and vegetables. It was a delicious and healthy meal.
Ameer B
[email protected]These skewers are a great way to use up leftover chicken.
Jesan 999
[email protected]Overall, I really enjoyed this recipe and I would definitely make it again.
Ahmed Ibrahim
[email protected]I found that the sauce was a little too thick for my taste. I added a little bit of water to thin it out.
SAKSHYAMJUNGPANDEY
[email protected]I used chicken breasts instead of thighs and they turned out a little dry. I would recommend using thighs next time.
Ranjit Tharu
[email protected]I'm not a big fan of capers, so I omitted them from the recipe. The skewers were still delicious.
Jonah Peter
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mj Jgghfgh
[email protected]These skewers are so easy to make and they're perfect for a quick weeknight dinner.
omiad Mozamel
[email protected]I followed the recipe exactly and the skewers turned out perfectly. They were cooked through but still juicy.
Elisha Johnson
[email protected]The sauce is what really makes this dish. It's tangy, savory, and buttery. I could drink it!
Jaxx Jaden
[email protected]I made these skewers for a party and they were a huge success. Everyone loved them!
my channel
[email protected]Chicken Piccata Skewers were a hit! The chicken was tender and juicy, and the sauce was flavorful.