DOWN HOME CHILI CHEESEBURGER
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Form the ground beef into 8 patties about 1/3 inch thick. Preheat a griddle or cast iron skillet over medium-high heat until hot. Add the oil to the griddle. Season the onion slices with 1/4 teaspoon each of the Creole seasoning, salt, and pepper. Add the onions to the griddle and cook, stirring until lightly golden, about 8 minutes.
- Lightly season the patties on both sides with the remaining 3/4 teaspoon Creole seasoning, 3/4 teaspoon salt, 1/4 teaspoon pepper, and the Worcestershire. Push the onions off to one side, then place the patties on the hot griddle and cook for 3 to 4 minutes for medium, turning once halfway through. Flip the patties again, add 1 slice of cheese to the top of each, and continue to cook for 1 to 2 minutes, until cheese is melted. Place the hamburger buns, cut sides down, on the griddle, and cook until warmed through and lightly toasted, about 2 minutes.
- For each burger, place one toasted bun on a serving plate. Place one patty on the bottom half of the bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili, and finish off with the top of the bun. Serve immediately.
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baruthi studios
[email protected]I would not recommend this recipe. The chili was bland and the cheese was not melted properly.
Haris Hussain
[email protected]This chili cheeseburger was a bit too messy for my taste, but it was still delicious.
Awaz e Pakistan
[email protected]I'm not a big fan of cheeseburgers, but this chili cheeseburger was really good. The chili was flavorful and the cheese was melted and gooey.
Miles Maxwel
[email protected]This chili cheeseburger was so good, I ate two of them!
Shadow James
[email protected]I made this chili cheeseburger in my air fryer and it turned out crispy and delicious. I would definitely recommend this cooking method.
Charles Gelineau
[email protected]I used a ground turkey instead of beef and it turned out great! This recipe is very versatile.
Sajjad H
[email protected]I added some chopped jalapenos to the chili and it gave it a nice kick. I would recommend this if you like your food spicy.
Faith Garrett
[email protected]I made this chili cheeseburger exactly as the recipe said and it turned out perfectly. I would definitely recommend this recipe to others.
Antonio Texas
[email protected]The chili cheeseburger was a bit messy to eat, but it was worth it! The flavors were amazing.
Janet Akinyi
[email protected]I'm not a big fan of chili, but this chili cheeseburger was really good! The chili was flavorful and not too spicy.
Christel Clark
[email protected]The chili cheeseburger was easy to make and turned out great! I will definitely be adding this recipe to my regular rotation.
Onoja Joseph
[email protected]I made this chili cheeseburger for a party and it was a huge success! Everyone loved it.
Josy Belay tube
[email protected]This chili cheeseburger was a hit with my family! The beef was juicy and flavorful, the chili was perfectly seasoned, and the cheese was melted and gooey. I will definitely be making this again.