CHICKEN PICCATA WITH PASTA
Steps:
- 1. Bring a large pot of water to a boil. Add pasta and cook until just tender, 4 to 6 minutes or according to package directions. Drain and rinse. 2. Meanwhile, whisk 5 teaspoons flour and broth in a small bowl until smooth. Place the remaining flour in a shallow dish. Season chicken with 1/4 teaspoon salt and pepper and dredge both sides in the flour. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned and no longer pink in the middle, 2 to 3 minutes per side. Transfer to a plate; cover and keep warm. 3. Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Add garlic and wine to the pan and cook until reduced by half, 1 to 2 minutes. Stir in the reserved broth-flour mixture, lemon juice and the remaining 1/4 teaspoon salt. Bring to a simmer and cook, stirring, until the sauce is thickened, about 5 minutes. 4. Stir in parsley, capers and butter. Measure out 1/2 cup of the sauce. Toss the pasta in the pan with the remaining sauce. Serve the pasta topped with the chicken and the reserved sauce. Nutrition Information: Per Serving: cal. (kcal) 397, Fat, total (g) 9, chol. (mg) 54, sat. fat (g) 3, carb. (g) 45, Monosaturated fat (g) 3, fiber (g) 5, pro. (g) 28, vit. C (mg) 10.63, sodium (mg) 544, iron (mg) 2.88, Vegetables () 0.5, Starch () 2.5, Percent Daily Values are based on a 2,000 calorie diet
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Monty Christou
[email protected]I'm not usually a big fan of chicken piccata, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Kamran samoo
[email protected]This recipe is delicious! The chicken is tender and juicy, and the sauce is rich and creamy. I love the combination of the lemon, capers, and white wine. I also like to add a little bit of chopped parsley to the sauce for extra flavor.
jason cruz
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Bob Bob
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the addition of the lemon and capers. I will definitely be making this again and again.
Sajjad bhaiya1234
[email protected]I tried this recipe for the first time last night and it was a huge success! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
KAS Swanson
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out great. I love the combination of the chicken, lemon, and capers. I also like to add a little bit of chopped parsley to the sauce for extra flavor.
Lahansingh Limbu
[email protected]I love this recipe! It's so easy to make and it always turns out great. I love the combination of the chicken, lemon, and capers. I also like to add a little bit of white wine to the sauce for extra flavor.
Sadam Mohammed
[email protected]This recipe is a family favorite. We make it all the time. The chicken is always tender and juicy, and the sauce is always creamy and flavorful. I highly recommend it!
Malan Perera
[email protected]This recipe is easy to follow and the results are always delicious. I love the combination of the chicken, lemon, capers, and white wine. I also like to add a little bit of chopped parsley to the sauce for extra flavor.
Fawad Mughal
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.
Saeed bahti
[email protected]I'm not usually a big fan of chicken piccata, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Bakhtiari Baloch
[email protected]This recipe is delicious! The chicken is tender and juicy, and the sauce is rich and creamy. I love the combination of the lemon, capers, and white wine. I also like to add a little bit of chopped parsley to the sauce for extra flavor.
Md Rashid
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Gamer Lizzy
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the addition of the lemon and capers. I will definitely be making this again and again.
ayuk Besen
[email protected]I tried this recipe for the first time last night and it was a huge success! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
PRIME_ lk
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out great. I love the combination of the chicken, lemon, and capers. I also like to add a little bit of white wine to the sauce for extra flavor.
Makinzi Hamby
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is so creamy and flavorful. I always serve it over pasta, and it's always a hit with my family and friends.
emon sarkar
[email protected]Chicken piccata with pasta is a classic dish that never disappoints. The chicken is tender and flavorful, the sauce is rich and creamy, and the pasta is cooked to perfection. This recipe was easy to follow and the results were delicious. I highly rec