CHICKEN & PIEROGIES CASSEROLE
Make and share this Chicken & Pierogies Casserole recipe from Food.com.
Provided by Sandylee
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Butter a 2 qt casserole dish.
- Place pierogies in bottom of dish.
- In a large bowl, combine soup, milk, mushrooms, peas and chicken.
- Pour over pierogies.
- Bake for 45 minutes or until heated through.
- Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.
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MR DANIYAL
m-daniyal@hotmail.comI made this casserole for my family and they loved it. It was a great way to use up leftover pierogies.
lilymae doxey
doxey.lilymae@hotmail.co.ukThis casserole was easy to make and very tasty. I would definitely recommend it.
MD Rubul
rubul-m@gmail.comI followed the recipe exactly and my casserole turned out great. It was a hit with my guests.
Lexi Robison
r29@aol.comThis casserole was a bit bland for my taste. I would add more spices next time.
chelsey penwell
c86@yahoo.comI was pleasantly surprised by how easy this casserole was to make. It turned out great and my family loved it.
Karabo Mfene
mk73@gmail.comThis was a great recipe! The pierogies were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dazdooz Khan
d@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Renee Renee
r_renee93@gmail.comThis casserole was a hit with my family! The pierogies were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.