Steps:
- In a large deep skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the zucchini, the yellow squash, the bell pepper, and the corn, and cook the mixture over moderate heat, stirring, for 4 minutes. Add the tomatoes, the oregano, and salt and pepper to taste and simmer the stew, covered, stirring occasionally, for 10 minutes. Simmer the stew, uncovered, stirring occasionally, for 5 minutes more, or until the excess liquid is evaporated, sprinkle it with the basil, and serve it warm or at room temperature.
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Amjed Ali
[email protected]This is the best summer vegetable stew I've ever had! The vegetables were fresh and flavorful, and the broth was rich and savory. I will definitely be making this stew again and again.
Md Saydur
[email protected]This stew was delicious! I loved the combination of vegetables and the broth was very flavorful. I will definitely be making this stew again.
EMAM UDDIN
[email protected]I'm not a big fan of stews, but this one was really good. The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this stew again.
Wanisia Negula
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. I've made it with zucchini, tomatoes, peppers, onions, and even corn. It's always delicious.
Dickson Abubacar
[email protected]I made this stew last night and it was a hit with my family! The vegetables were cooked perfectly and the broth was flavorful. I added a bit of extra spice to give it a little kick. I will definitely be making this stew again.
Irfan Sohan
[email protected]This summer vegetable stew is a delicious and easy way to get your daily dose of vegetables. I used fresh vegetables from my garden, and the stew was packed with flavor. The broth was also very flavorful, and I loved the addition of the lemon zest. I