CHICKEN PILAF SAUTE
I like to see how much I can "dress up" leftovers as an exciting new meal. Here's a flavorful combination that I often serve guests when I'm short on time.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2-4 servings.
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, saute chicken, rice and onion in butter for 10 minutes. Dissolve bouillon in water. Add salt, thyme and pepper; stir to mix. Pour into skillet; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in tomatoes and almonds. Cover and cook for 15-20 minutes or until rice is tender.
Nutrition Facts : Calories 481 calories, Fat 22g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 1285mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
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Mishco Malepe
[email protected]This recipe was a waste of time and ingredients.
Brett Chandley
[email protected]I give this recipe a 2 out of 5 stars.
Rakib Uddin
[email protected]Meh.
Safeer Faris
[email protected]This recipe was a disaster. The rice was undercooked and the chicken was dry. I would not recommend this recipe.
Abubakar Idreex
[email protected]I followed the recipe exactly and my chicken pilaf turned out bland. I think I'll try adding more spices next time.
Racheal Nick
[email protected]This chicken pilaf was a little too dry for my taste, but the flavors were good.
Awais Faiz
[email protected]I'm not a big fan of chicken pilaf, but this recipe changed my mind. It was so flavorful and delicious.
Jalen Kemp
[email protected]This was my first time making chicken pilaf and it turned out perfectly. Thanks for the great recipe!
Icecream cuties!
[email protected]I made this chicken pilaf for a potluck and it was a huge success. Everyone loved it!
redeye flights89
[email protected]This recipe was easy to follow and the chicken pilaf turned out great! I especially liked the addition of the dried fruit and nuts.
Joshua Obialor
[email protected]I've made this chicken pilaf recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Esnath Modeter
[email protected]This chicken pilaf was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.