CHICKEN PITA POCKETS
Steps:
- 1. Blend salad dressing and dill in a small bowl. Set aside.
- 2. Cook chicken according to package directions. Dice.
- 3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.
- Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Top with lettuce and dressing. Serve with carrot sticks. Refrigerate leftovers.
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Akram Goraya
[email protected]These pita pockets were a bit bland for my taste, but they were still pretty good.
Brandy Causey11
[email protected]I'm always looking for new and easy recipes, and this one definitely fit the bill. I'll be making these pita pockets again for sure.
Rihad Hossain
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken.
Alayna Jade Woollett
[email protected]These pita pockets were the perfect meal for a busy weeknight. They were quick and easy to make, and they were really satisfying.
Dave Abernathy
[email protected]I'm not a very experienced cook, but I was able to make these pita pockets with ease. They turned out great and my family loved them.
Uzair Dadbaloch
[email protected]These pita pockets were a bit too greasy for me, but they were still pretty tasty.
Mary Mar
[email protected]I'm not a big fan of pita bread, but I really enjoyed these pita pockets. The chicken was so flavorful and the vegetables were fresh and crisp.
Pamela Amoatemah
[email protected]I made these pita pockets for a picnic and they were perfect! They were easy to pack and they tasted great.
Subhash Jeevan
[email protected]These pita pockets were delicious! I especially loved the tzatziki sauce.
MARCELO ST78
[email protected]I'm not sure what I did wrong, but my pita pockets turned out really dry. I think I might have overcooked the chicken.
Masechaba Molokomme
[email protected]These pita pockets were a bit too spicy for me, but my husband loved them.
Crystal Cantu
[email protected]I made a few changes to the recipe and my pita pockets turned out amazing! I used grilled chicken instead of baked chicken and I added some extra spices to the marinade.
Esther Aduse
[email protected]I followed the recipe exactly and my pita pockets turned out great! I would definitely recommend this recipe to others.
Suresh Tamang
[email protected]These pita pockets were just okay. The chicken was a bit dry and the pita bread was a bit tough.
Rashed Behrooz
[email protected]I was a bit skeptical about making these pita pockets, but I'm so glad I did! They were delicious and my kids loved them.
Abdi Kadir
[email protected]These pita pockets were so easy to make and they turned out great! I will definitely be adding them to my regular meal rotation.
Daniel Dykes
[email protected]I'm not a huge fan of chicken, but I really enjoyed these pita pockets. The chicken was cooked perfectly and the flavors were amazing.
HM Nurujjaman
[email protected]I made these pita pockets for a party and they were a huge success! Everyone loved them.
Rich Kin
[email protected]These chicken pita pockets were a hit with my family! The chicken was juicy and flavorful, and the pita bread was soft and fluffy. I will definitely be making these again.