SALSA FRESCA / SALSA MEXICANA (PICO DE GALLO)
As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso!
Provided by Katzen
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop all veggies fine.
- Add lime juice, cilantro, and salt, adjust to taste.
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Sobuj islam
[email protected]This salsa is amazing! I love the fresh flavors and the kick from the jalapeños.
Rahul Mandal
[email protected]I've been making this salsa for years and it never disappoints. It's the perfect balance of flavors.
Sohail Sattar
[email protected]This is my go-to salsa recipe. It's so easy to make and always turns out delicious.
Ah Ramim
[email protected]I made this salsa for a party last weekend and it was a hit! Everyone loved it.
Pricyl Yema
[email protected]This salsa is so fresh and flavorful! I love the combination of tomatoes, onions, cilantro, and jalapeños. It's the perfect topping for tacos, burritos, or chips and salsa.