CHICKEN & POBLANO TACOS WITH CREMA RECIPE - (4.7/5)
Provided by mahto
Number Of Ingredients 11
Steps:
- Roast the poblanos directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the chiles to a bowl, cover with plastic wrap and let steam for 15 minutes. Peel, seed and stem the chiles, then cut them into 1/4-inch strips. Light a grill or preheat a grill pan. Brush the chicken all over with oil and season with salt and pepper. Grill over moderately high heat, turning once, until the skin is crisp and browned, about 8 minutes. Transfer the chicken to a carving board and cut into 1/2-inch strips. In a medium bowl, toss the poblano strips with the chicken and cilantro and season with salt and pepper. Serve the chicken-poblano filling in the warm tortillas with the crema, lettuce, onion and lime wedges.
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Murad mirsalayev
m.murad58@yahoo.comI made these tacos for my family and they loved them! The chicken was tender and flavorful, and the poblano peppers added a nice smoky flavor. The crema was the perfect finishing touch.
anas hirbawi
hirbawi.a@hotmail.comThe chicken in these tacos was a bit dry. I think I would have cooked it for a shorter amount of time.
Billy Eskew
b.eskew17@hotmail.comThese tacos were a bit bland for my taste. I would have liked them better if I had added more spices.
Victor Mba
mv@hotmail.comI would have liked these tacos more if the chicken had been cooked for a shorter amount of time. It was a bit dry.
Libby James
j_l@hotmail.comThese tacos were delicious! I especially loved the creamy and tangy flavor of the crema.
Adam Nelsen
a_nelsen@hotmail.comI loved the flavors in these tacos! The chicken was tender and flavorful, and the poblano peppers added a nice kick. The crema was a great addition, adding a creamy and tangy flavor.
Dulal miyan
miyan@gmail.comThese tacos were easy to make and they tasted amazing! I will definitely be making them again.
Edward Stearn
s-e@hotmail.comI made these tacos exactly as the recipe said and they turned out great! The chicken was tender and juicy, and the poblano peppers added a nice smoky flavor. The crema was a great addition, adding a creamy and tangy flavor.
Nonamehehe Hehe
h_nonamehehe@hotmail.comThe chicken in these tacos was a bit dry. I think I would have cooked it for a shorter amount of time.
Thareen Dulnith
dulnith-thareen@gmail.comThese tacos were a bit bland for my taste. I think I would have liked them better if I had added more spices.
Sumintra Ramlal Brown
r@gmail.comI've made these tacos several times and they're always a hit. They're easy to make and the flavors are amazing. I highly recommend them!
Samiran Gain
g@hotmail.comThese tacos were delicious! The chicken was moist and flavorful, and the poblano peppers added a nice kick. The crema was a great addition, adding a creamy and tangy flavor.
Nezaam Davidson
nd25@gmail.comI made these tacos for a party and they were a huge success! Everyone loved them. The flavors were amazing and the tacos were easy to make.
Key Key Girl
k-g92@gmail.comThese chicken poblano tacos were a hit with my family! The chicken was tender and flavorful, and the poblano peppers added a nice smoky flavor. The crema was the perfect finishing touch, adding a creamy and tangy flavor.