CHICKEN POPPERS
Wrapped in bacon, these cute chicken bites can be served with your favorite dipping sauce. "I made up this recipe using a few food items that were on hand," explains Charlene Crump from Montgomery, Alabama. "It was an immediate hit!"
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 25-30 appetizers.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness; cut into 1-1/2-in. strips. Spread each with 1 teaspoon ham. Place a cheese cube on the end of each strip; roll up. Cut each slice of bacon in half widthwise. Wrap each around chicken roll-up; secure each with a toothpick., In a large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. Add the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear. Serve warm. Refrigerate leftovers.
Nutrition Facts :
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Likhona Ntsomi
[email protected]These chicken poppers were easy to make and they turned out great. I'll definitely be making them again.
Intasar Ali Bsf17O4056
[email protected]I've made these chicken poppers several times now and they're always a hit at parties.
Pauline Dee Elias Mbaya
[email protected]These chicken poppers were delicious! I served them with a honey mustard dipping sauce and they were a hit.
HK Hanif Islam
[email protected]I'm not a big fan of chicken, but these chicken poppers were surprisingly good. I'll definitely be making them again.
Mixon Pro
[email protected]These chicken poppers were a bit too spicy for me, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Fored Ahmed
[email protected]I followed the recipe exactly and the chicken poppers were a bit dry. I think I'll add a bit more oil next time.
Maria Roko
[email protected]These chicken poppers were so easy to make and they turned out perfectly. I will definitely be making them again.
Curtis Holley
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat more chicken.
Ramirah Harrington
[email protected]These were delicious! I used a bit less cayenne pepper because I don't like things too spicy, but they were still flavorful.
no longer in use
[email protected]I've made these chicken poppers several times now and they're always a crowd-pleaser.
Ashleigh Kadonha
[email protected]These chicken poppers were a hit at my last party! They were so easy to make and everyone loved them.