CHICKEN POT TOT HOTDISH
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences are the subbing of chicken for ground beef and the use of a homemade cream of chicken soup instead of mushroom soup. I don't think this will offend a hotdish purist.
Provided by Molly Yeh
Categories Casserole/Gratin Dinner Potluck Potato Chicken Pot Pie Pea
Yield Serves 6-8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400ºF.
- In a large skillet, melt the butter over medium-high heat. Add the onion and carrots and a pinch of salt and cook, stirring until soft, about 10 minutes. Stir in the flour so that it gets evenly distributed. Add 1 1/2 cups of the milk, stirring constantly until thickened. Repeat with the remaining 1 1/2 cups milk. Stir in the chicken broth base, peas, chicken, thyme, and a few turns of pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust seasonings if desired.
- Transfer the mixture to an 11x8-inch baking dish (or other 3-quart ovenproof dish) and cover the bitch with Tater Tots. Arrange them snugly and neatly. Bake until the tots are golden brown. Begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.
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Yushan Hansana
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Fly unstable
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Sabbir Mahmud
[email protected]I've never made chicken pot pie hotdish before, but this recipe made it easy. It turned out great and my family loved it!
Mark Moore
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Colleen Caldwell
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Nancy Pulido
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Ralepota Kaota
[email protected]I've never made chicken pot pie hotdish before, but this recipe made it easy. It turned out great and my family loved it!
Kelly McAdams
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Malik Zahid
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Md.Alamin Ahmed
[email protected]My family loved this dish! It was easy to make and tasted delicious.
lmao_ sime
[email protected]This is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
akel mawa
[email protected]I love that this dish is so versatile. You can use any type of chicken you like, and you can add or omit vegetables depending on your preferences.
Aisha Ested
[email protected]This hotdish is a great way to use up leftover chicken. It's also a great dish to make ahead of time and freeze for later.
Eric Donald1
[email protected]I've made this dish a few times now and it's always a winner. The chicken is tender and juicy, the vegetables are cooked perfectly, and the sauce is creamy and flavorful. I highly recommend it!
Laurette Beitz
[email protected]This chicken pot pie hotdish is a family favorite! It's easy to make and always a hit. I like to add a little extra cheese to the top for a gooey, cheesy crust.