CHICKEN POSOLE
Provided by Linda Grisso
Categories Soup/Stew Chicken Tomato Radish Fall Jalapeño Oregano Monterey Jack Lettuce Bon Appétit California
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Bring 5 cups water to boil in large saucepan. Add chicken; cover and simmer until cooked through, about 13 minutes. Using tongs, transfer chicken to platter; reserve cooking liquid in saucepan. Cool chicken slightly. Remove chicken from bones; discard skin and bones. Shred chicken. Set aside.
- Add hominy, stewed tomatoes, oregano, jalapeño and hot pepper sauce to reserved cooking liquid. Bring to boil. Reduce heat; simmer until slightly thickened, stirring often, about 1 hour. Stir in shredded chicken. Season with salt, pepper and additional hot pepper sauce, if desired. (Can be prepared 1 day ahead. Cover; chill. Bring to simmer before serving.)
- Divide shredded lettuce, sliced radishes and sliced green onions equally among soup bowls. Ladle posole into each bowl. Top posole with grated Monterey Jack cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #clear-soups #soups-stews #poultry #mexican #chicken #dietary #oamc-freezer-make-ahead #meat #number-of-servings #4-hours-or-less
You'll also love
Games
[email protected]I followed the recipe exactly and my posole turned out great! I would definitely make it again.
Ademu Sunday
[email protected]I'm not sure what went wrong, but my posole turned out bland. I think I might have used too much water.
Naeelah Fredericks
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breasts in the fridge, and they worked perfectly in this dish.
Rithu Official
[email protected]I added some chopped cilantro and avocado to my bowl of posole. It was a great way to add some extra flavor and freshness.
Osama Wahba
[email protected]I would recommend using a good quality chicken broth for this recipe. It really makes a difference in the flavor.
smith Chr
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic posole.
Adam Ji
[email protected]I'm not a big fan of hominy, but I really enjoyed this dish. The chicken and broth were so flavorful.
Susma Bohora
[email protected]I made this recipe for my Mexican friend and she said it was the best posole she'd ever had.
Jolnerr
[email protected]I wasn't sure how I would like posole, but I was pleasantly surprised. This dish is now one of my favorites.
Kim zuber
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmad Wali
[email protected]I love the combination of flavors in this dish. The chicken, hominy, and spices all come together perfectly.
Mello Kema
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Anjero Kayz
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Nicolas Ruiz
[email protected]I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the chicken was cooked to perfection.
amaka ubaka
[email protected]This chicken posole was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.