CHICKEN POSOLE USING LEFTOVER CHICKEN
I wouldnt normally put some of the below ingredients in posole such as tomato paste....but when I tasted this it was too delicious to not keep in the dinner rotation.
Provided by cervantesbrandi
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes.
- Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
- Add 2 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
- Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
- To serve, divide among bowls, and garnish as desired.
- Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional).
Nutrition Facts : Calories 511.6, Fat 15.2, SaturatedFat 3.3, Cholesterol 85.3, Sodium 922.8, Carbohydrate 54.6, Fiber 9.3, Sugar 8.8, Protein 38.4
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Carrie Ann Nolte
[email protected]This posole is so flavorful and delicious. I love that it's made with leftover chicken. It's a great way to use up leftovers and make a new meal that's just as delicious.
Noah Miller
[email protected]I've made this posole several times now and it's always a hit. The flavors are amazing and the chicken is always so tender. I highly recommend this recipe.
Shahadat Ridoy (Crushing boy)
[email protected]This posole is so easy to make and it's so delicious. I love that it's made with leftover chicken. It's a great way to use up leftovers and make a new meal that's just as delicious.
Ronda Evans
[email protected]I'm not a big fan of posole, but this recipe changed my mind. The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Eekee47 Suuriya
[email protected]This posole is a great way to warm up on a cold day. The broth is so flavorful and the chicken is so tender. I love adding some extra vegetables to the posole, like carrots and celery.
Chandre Jankowitz
[email protected]I made this posole for a party and it was a huge hit. Everyone loved it. I will definitely be making this again.
sania idrees
[email protected]This posole is so flavorful and delicious. I love that it's made with leftover chicken. It's a great way to use up leftovers and make a new meal that's just as delicious.
Daniel Saftoiu
[email protected]I've made this posole several times now and it's always a hit. The flavors are amazing and the chicken is always so tender. I highly recommend this recipe.
Antonio Washington
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's easy to make and delicious. I will definitely be making this again.
Nathan Potgieter
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it turned out great. The posole was delicious and the chicken was so tender.
Veronic C
[email protected]I made this posole in my slow cooker and it turned out perfect. The chicken was so tender and the broth was so flavorful. I will definitely be making this again.
Andrew Bisick
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the hominy and the chicken. I will definitely be making this again.
Idris Ogundijo
[email protected]I added some extra vegetables to the posole, like carrots and celery. It turned out great and I loved the added flavor.
Bryan Official
[email protected]I followed the recipe exactly and it turned out perfect. The broth was flavorful and the hominy was cooked perfectly. I will definitely be making this again!
Emma Black
[email protected]I love that this recipe uses leftover chicken. It's a great way to use up leftovers and make a new meal that's just as delicious.
Paula Hill
[email protected]This chicken posole was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.