CHICKEN POT-AU FEU
Steps:
- Preheat the oven to 400 degrees F.
- Wash the fingerling potatoes, pat dry, and season with olive oil spray and half of the salt, pepper, and fresh herbs. Place the potatoes on a baking sheet and roast for 10 minutes or until soft to the touch.
- Slice the zucchini in thirds crosswise; slice each piece into quarters lengthwise. For a classic French presentation, round the angled sides to form 12 oval sticks
- Season the chicken with the remaining 1/4 teaspoon salt, 1/8 teaspoon pepper, and 1 teaspoon herbs. Heat a saute pan over medium-high heat and add the olive oil to lightly coat the bottom of the pan. Sear the chicken breasts on 1 side for about 2 minutes and turn over. Add the leeks, carrots, mushrooms, zucchini, and garlic. Cook, stirring constantly, for 1 minute to sear the vegetables. Add the white wine, and boil until the wine is reduced by half, about 2 minutes. Stir in the stock and bring to boil. Reduce heat and simmer until the chicken is cooked through, 7 to 10 minutes. Add the Swiss chard to 1 side of the pan to braise the greens in the cooking liquid, about 1 minute.
- To serve: Place 1/2 cup of the Swiss chard in the center of 4 large soup bowls. Slice each chicken breast on an angle into 5 pieces. Arrange the chicken on top of the Swiss chard. Divide the vegetables among the 4 bowls and ladle the broth around the vegetables.
Nutrition Facts : Calories 290, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 80 milligrams, Sodium 500 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 37 grams
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Masego Lesejane
[email protected]This recipe is a great comfort food. The chicken was very tender and the broth was very flavorful. I served it with mashed potatoes and a side of green beans, and it was a hit with my family.
Ayesha Gulzar
[email protected]This is a delicious and easy-to-make recipe. The chicken was very tender and the broth was very flavorful. I served it with mashed potatoes and a side of green beans, and it was a hit with my family.
Kolawole Isaac
[email protected]This recipe is a great way to use up leftover chicken. The chicken was very tender and the broth was very flavorful. I served it with rice and a side of vegetables, and it was a hit with my family.
Roberto Ankinibom
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was very moist and tender, and the broth was very flavorful. I will definitely be making this again.
tassawar Atta hussain
[email protected]This is a great comfort food recipe! The chicken is so tender and the broth is so flavorful. I served it with mashed potatoes and a side of green beans, and it was a hit with my family.
ZAKIYA MUKUT
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the broth was packed with flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Muhammad Akram
[email protected]This is a delicious and hearty stew that is perfect for a cold winter day. The chicken is fall-off-the-bone tender and the broth is rich and flavorful. I served it with mashed potatoes and a side of crusty bread, and it was a hit with my family.
FF LAST12GAMER
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was very tender and the broth was very flavorful. I will definitely be making this again.
Sadiq Shah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids. I usually serve it with rice or noodles.
shaleana maxwell
[email protected]This was my first time making Chicken Pot Au Feu and it was a success! The broth was so flavorful and the chicken was fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Ichiro Takashi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery, and I sometimes use chicken thighs instead of breasts.
bill warren
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the broth was packed with flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Pete M
[email protected]This is a delicious and hearty stew that is perfect for a cold winter day. The chicken is fall-off-the-bone tender and the broth is rich and flavorful. I served it with mashed potatoes and a side of crusty bread, and it was a hit with my family.
MdMominlsaml Momin
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was very tender and the broth was very flavorful. I will definitely be making this again.
Siam Siam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids. I usually serve it with rice or noodles.
Usman Shafi
[email protected]I've been making this recipe for years and it's always a family favorite. The chicken is always moist and tender, and the broth is packed with flavor. I usually serve it with mashed potatoes and a side of green beans.
Amazonia Fire
[email protected]This was my first time making Chicken Pot Au Feu and it was a success! The broth was so flavorful and the chicken was fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Andrew Fallon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery, and I sometimes use chicken thighs instead of breasts. It's also great for leftovers, which is always a bonus.
EkE Prosper
[email protected]Chicken Pot Au Feu is a classic French dish that is perfect for a cold winter night. The chicken is cooked in a flavorful broth with vegetables and herbs, and the result is a hearty and comforting stew. I followed the recipe from Menu of Recipes and