MEATBALLS A LA RITZ
This is a recipe from the kindergarden i work. Children love it and it easy to make and a crowd pleaser. I prefer baking themin the oven if i make many of them. tha sauce can be made befrorehand and keeps a couple of these in the fridge. Serve with rice (we like jasmine rice), fresh veggetables and soy sauce. Note: Leftovers are great for a meatballsandwith as the balls soak up the chili sauce when left in there for some time.
Provided by Iceland
Categories Meat
Time 45m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend together the ingredients for the meatballs and make little balls with your hands, they should be around 2 to 3 inches big.
- Stir fry the balls on a hot pan without oil or bake them in the oven at 300°F for 15 to 20 minutes.
- Blend together the ingredients for the sauce in a suitable pot and heat up.
- Thicken with sauce thickener if you like.
- Serve your meatballs folded into the sauce togehter with the condiments mentioned above.
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Sleezy 100
[email protected]These meatballs are a great way to sneak vegetables into your kids' diet. They will never know that they are eating carrots and celery.
Aditya Pandey
[email protected]I've made these meatballs with different types of ground meat and they always turn out great. I've used ground beef, ground turkey, and ground chicken.
Lorenzo Valdemar
[email protected]These meatballs are a great way to use up leftover rice. They are also a great way to get kids to eat their rice.
Fatema Ahmed
[email protected]I love that these meatballs are made with simple ingredients. I always have everything I need on hand to make them.
Rose Brooks
[email protected]These meatballs are a great freezer meal. I make a big batch and then freeze them for later. They are perfect for a quick and easy meal.
Naiemikram Naiemikram
[email protected]I made these meatballs in my slow cooker and they turned out perfect. They were so easy to make and I didn't have to heat up my kitchen.
Aariz Irfaan
[email protected]These meatballs are a great way to use up leftover mashed potatoes. They are also a great way to get kids to eat their vegetables.
Gerard Mitchell
[email protected]The sauce for these meatballs is amazing. I could drink it straight from the jar.
Prof. Muhammad Naeem Attari
[email protected]These meatballs are so moist and tender. I could eat them every day!
Juliosh Ssenyonjo
[email protected]I love the Ritz cracker crust on these meatballs. It adds a nice crunch and flavor.
BlueBerry
[email protected]I've made these meatballs several times and they are always a hit. They are perfect for a party or a weeknight meal.
Rasil Islam
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Rana Mudssir
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was especially tasty.
Babo Shahbaz
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Larry Hunter jr
[email protected]These meatballs were absolutely delicious! The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making these again.