CHICKEN POT-AU-FEU WITH CARROTS, POTATOES AND LEEKS
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield Four servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large, wide pot over medium-high heat. Add the chicken and sear until browned, about 4 minutes per side. Remove from the pot and set aside. Place the chicken broth, coriander seeds and garlic in the pot and bring to the boil. Add the chicken, lower the heat, partially cover and simmer for 20 minutes.
- Add the onion, carrots, potatoes, leeks and 1 teaspoon of salt, partially cover and simmer until the chicken and vegetables are tender, about 30 minutes. Season with additional salt and pepper if needed. Divide the chicken and vegetables among 4 large bowls, ladle the broth over them, sprinkle with parsley and serve.
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Gavin Tuck
[email protected]This was my first time making chicken pot au feu and it was a success! The dish was easy to make and very delicious. The chicken was tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely
boratun nabi
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely be making this again.
M Abubakar
[email protected]The chicken was a bit dry, but the vegetables were cooked perfectly. The broth was also very flavorful. Overall, I thought the dish was just okay.
Marsela Methoxha
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more salt and pepper.
Monowar Hossein Raju
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The broth is also very flavorful. I highly recommend this recipe.
Kusiima Robson
[email protected]This was my first time making chicken pot au feu and it was a success! The dish was easy to make and very delicious. The chicken was tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely
Esther Amiya
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The broth is also very flavorful. I highly recommend this recipe.
Eruwa Mary
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken pot au feu, but I'm glad I did! The dish was surprisingly delicious. The chicken was tender and juicy, and the vegetables were cooked to perfection. The broth was also very
Nicole Jackson
[email protected]This dish was easy to make and very delicious. The chicken was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
ahmad dilawar
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely be making this again.
Brock Wegener
[email protected]This chicken pot au feu was a delight! The broth was rich and flavorful, and the chicken was fall-off-the-bone tender. The vegetables were cooked perfectly, and the whole dish came together beautifully. I will definitely be making this again.