CHICKEN POT PIE BUBBLE BAKE
A quick and easy version of pot pie that you and your kids will love!
Provided by Lola650
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
- Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.
Nutrition Facts : Calories 703.7 calories, Carbohydrate 80 g, Cholesterol 73.9 mg, Fat 27.6 g, Fiber 9.6 g, Protein 34.3 g, SaturatedFat 8.5 g, Sodium 2326.4 mg, Sugar 10.6 g
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avile
[email protected]This recipe is a great weeknight meal.
imran jan 009
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Annah Mogale
[email protected]I've made this recipe for potlucks and it's always a hit.
Shkeela Masood
[email protected]This recipe is a great comfort food.
Rashed popalzai
[email protected]I added a cup of shredded cheddar cheese to the filling for extra flavor.
Jainal Abedin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Toqueer Ahmed
[email protected]I used a store-bought pie crust to save time.
Jennifer Harvey
[email protected]I made this in a 9x13 inch pan and it was the perfect size for my family of four.
pronob barua
[email protected]This recipe is a great way to use up leftover chicken.
md perweez alam
[email protected]I served this with a side salad and it was the perfect meal.
muzammil ali
[email protected]I used a rotisserie chicken for the filling, which made it even easier.
A BANANA YUM
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Natasha Alfred
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Lx Limon
[email protected]I added some extra herbs and spices to the filling to give it a little more flavor.
Bimala Oli
[email protected]I love that this recipe uses frozen vegetables. It makes it so easy to throw together on a busy weeknight.
Malak Ehab
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Bad Work
[email protected]This chicken pot pie bubble bake was a hit with my family! The flaky crust and creamy filling were perfect, and the vegetables were cooked to perfection.