AMISH BUTTER AND EGG DINNER ROLLS
Soft, light, buttery rolls that are perfect with pretty much any meal of the day.
Provided by Rebekah Rose Hills
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine warm water, yeast, and sugar in the bowl of a stand mixer. Whisk to blend and set aside for 8 minutes, or until yeast has activated and is very frothy.
- Add 3 cups flour, 3 tablespoons butter, egg, and salt to the bowl. With the dough hook fitted, turn mixer on medium speed until the dough comes together into a ball. Turn speed down to a "2" (medium-low) and continue kneading for 3 minutes, until dough ball is smooth. If your dough is too wet, add a little bit more flour until the dough ball forms.
- Cover bowl with a tea towel and set aside to rise until doubled in size, 1 to 1 1/2 hours.
- Scrape dough out of the bowl and divide into 12 pieces. Roll each piece into a smooth ball.
- Spray a 9x13-inch baking dish with cooking spray. Arrange dough balls in the baking dish. Cover again with the tea towel and set aside until well risen and puffy, 30 to 40 more minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown and baked through, 20 to 25 minutes.
- Remove from the oven and allow to cool a few minutes. Brush remaining tablespoon softened butter over the top of the warm rolls, allowing the butter to soak in.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 28.3 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 228.4 mg, Sugar 4.3 g
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Natalie Hill
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll reduce the amount of sugar next time.
Danni
[email protected]I'm not a huge fan of Amish food, but these rolls were surprisingly good. They were soft and fluffy, and the flavor was mild and inoffensive.
RP. AIM
[email protected]These rolls are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Muhwezi Martin
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect side dish for any meal.
Tina Garcia
[email protected]These rolls were delicious! I made them for a potluck and everyone raved about them. I'll definitely be making them again.
Chibuike Ani
[email protected]I followed the recipe exactly and my rolls didn't turn out as fluffy as I was hoping. I'm not sure what went wrong, but I'll try again soon.
Luther Shembe
[email protected]These rolls were a bit more work than I expected, but they were worth it. They turned out perfect and were a huge hit at our dinner party.
Ash Jutt
[email protected]These are the best dinner rolls I've ever had! They're so soft and fluffy, and the flavor is out of this world. I'll definitely be making these again and again.
Michael Ononibaku
[email protected]I've made these rolls a few times now and they're always a hit. They're so soft and fluffy, and the flavor is amazing. I love that they're not too sweet, so they can be served with any meal.
Chrislynn Chapple
[email protected]These Amish butter and egg dinner rolls were absolutely delightful! The dough was so soft and easy to work with, and the rolls were perfectly golden brown and fluffy. I served them with some homemade honey butter and they were devoured in minutes.